Watch a skilled Japanese soba artisan share the charm of traditional soba culture—handcrafting each noodle with grace, passion, and precision. A true taste of Japan’s heritage.

#soba #japanesefood #wagashi #traditionalcuisine #handmadesoba #japaneseculture #gourmetjapan



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Daniel Chyi 戚钊

Bikini putting ⛳️😉 wanna have a putt off? #golftiktok #golfgirl



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Golf Vibes

👍Moss Bonsai Moss Micro Landscape bonsai art😊苔藓微景观《nana》 works welcome to subscribe #shorts 变废为宝



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Daniel Chyi 戚钊

L'Artista Italiano - Reti Sociali

Grafica (C) 2025 Mirko Persico

Autore: Mirko Persico
Compositore: Mirko Persico

Interprete: Mirko Persico
Esecutore: Mirko Persico

Registrato nel mese di Aprile 2020 presso il Folinello.

(P) 2020 Mirko Persico (C) Mirko Persico

Codice ISRC della traccia: ITJID2500146
Codice ISWC dell'opera: T-333.275.218-4

Prodotto in Italia



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L'Artista Italiano

🥢how to eat with chopsticks 🍜 #littos #chopsticks



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Daniel Chyi 戚钊

Indulge in the ultimate dessert experience with our Decadent Chocolate Castella Recipe! This fluffy and rich chocolate castella, known for its extreme softness, is the perfect treat for any chocolate lover. In this video, we'll guide you step-by-step through the process of making this irresistible cake, highlighting tips and tricks to achieve that perfect airy texture. You'll discover how to create a buttery, moist castella that melts in your mouth, topped with luscious chocolate goodness. Whether you're hosting a special occasion or simply craving something sweet, this giant chocolate castella is sure to impress. Join us as we share the secrets to mastering this popular Japanese dessert, ensuring you achieve the perfect balance of flavors and textures. Prepare to wow your friends and family with this show-stopping dessert that’s perfect for celebrations or a cozy weekend treat! Don't forget to like, comment, and subscribe for more delicious recipes! #ChocolateCastella #FluffyCake #DessertRecipe #BakingTutorial #SweetTooth #JapaneseDessert #ChocolateLovers #HomemadeGoodness

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Daniel Chyi 戚钊

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