Welcome to crawfish season! This vibrant time of year celebrates the delicious flavors of southern cuisine, bringing families and friends together for unforgettable feasts. In this video, we explore mouth-watering crawfish recipes, essential preparation tips, and share how to throw the ultimate crawfish boil party. 🦞 Join me, Rachel Pizzolato, as we dive into the rich traditions of southern crawfish culture. From choosing the freshest crawfish to perfect seasoning blends, get ready to elevate your seasonal gatherings! Perfect for food lovers, home cooks, and anyone eager to learn more about this iconic shellfish. Don't forget to like and subscribe for more delicious insights into southern food and lifestyle! #crawfish #crawfishboil #southerncooking #RachelPizzolato #foodie #seafoodrecipes #crawfishseason
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Savor the taste of handmade Anmaki—thick, warm crepes filled with sweet bean paste, expertly grilled by a long-established shop’s female chef.
#anmaki #japanesesweets #wagashi #traditionaldessert #japaneats #streetfood #handmadedessert
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Ever wondered how long it really takes to nail those jaw-dropping trick shots? In this video, we dive deep into the behind-the-scenes action, revealing the time, effort, and skill that goes into each incredible trick shot. Join us as we share our process, highlight the challenges we face, and showcase some of our most memorable moments! From planning to execution, each trick shot involves meticulous preparation and countless retries. Discover the average time spent perfecting everything from basic throws to mind-blowing stunts. Whether you're a fellow trick shot enthusiast or just curious about the art of precision, this video is for you! Don’t miss out on the fun—watch as we break down the techniques and share tips that you can apply to your own shots. Let’s elevate your trick shot game! #TrickShots #TrickShotArt #PrecisionSports #EpicTricks #BehindTheScenes #LFG #LetsGo #SkillShowcase
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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Do I look like I speak English?
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Feast your eyes on a massive pyramid of glossy mitarashi dango—sweet, savory, and irresistibly beautiful! A true masterpiece of Japanese dessert art.
#mitarashidango #japanesesweets #wagashi #dessertart #foodiejapan #traditionaldessert #japaneats
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