Donut through glass trick! 😳🍩 #shorts
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新しい学校のリーダーズ (Atarashii Gakkou no Leaders)—also known as AG or Avant Gardey—is taking the global stage with unmatched energy, rebellious spirit, and artistic style. Meet the fierce foursome: Suzuka, Kanon, Mizyu, and Rin, who are redefining J-pop with bold performances, signature school uniforms, and genre-bending music.
Their powerful presence, avant-garde choreography, and fearless expressions make them stand out in Japan’s modern music scene. If you love high-energy performances, cultural fusion, and raw individuality—AG is your next obsession.
#新しい学校のリーダーズ #avantgardey #ag #suzuka #kanon #mizyu #rin #leaders #japan #jpop #girlgroup #dancerebels #japaneseidols #jpoprevolution #agstyle
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Let’s talk about camel toe… #shorts
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No One Told Him it was a Family Show! 🫣 #shorts
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이 영상에서는 방귀 증폭 장치에 대한 흥미로운 과학적 원리와 재미있는 실험을 소개합니다. 방귀 생성기 기술이 어떻게 작동하는지, 그리고 이 장치가 우리의 일상적인 유머에 어떤 영향을 미치는지를 탐구해보세요. 방귀의 생리학, 사운드 효과, 그리고 신기한 실험 결과를 통해 웃음과 지식을 동시에 얻을 수 있습니다.
방귀 같은 유머는 생활의 스트레스를 날려버리는 좋은 방법이죠. 이 비디오를 통해 방귀 생성기의 재미있는 기능을 발견하세요. 또한, 다양한 방귀 실험을 통해 가족과 친구들과 함께 웃음을 나눌 수 있는 시간을 가져보세요!
이 영상은 방귀, 증폭 장치, 재미있는 실험, 유머 과학, 그리고 가족 활동을 주제로 하고 있습니다. 놓치지 마세요! #방귀 #방귀증폭기 #유머와과학 #가족활동 #재미있는실험 #스트레스해소 #방귀실험 #과학적원리
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Are you ready to unlock the secrets of perfect pizza dough? In this exciting video, we challenge you to guess the hydration levels that create the ultimate dough texture! Understanding dough hydration is essential for every enthusiastic baker and pizzaiolo. Join us as we dive into the art of pizza-making, showcasing the science behind hydration levels and how they affect the dough's elasticity and flavor. Whether you’re a seasoned professional or a home baker, our tips will elevate your skills and ensure your pizzas are always a hit! Discover the intricacies of dough preparation, and learn why hydration is crucial to your baking success. Don't miss our expert insights and practical advice on achieving that ideal balance for a chewy and delicious crust! Watch, test your knowledge, and become a pizza-making pro today! #pizzadough #hydration #bakingtips #pizzaiolo #culinaryskills #doughscience #worklife #foodie
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