Witness the bold flavor of ultra-thick liver grilled whole to perfection—juicy, smoky, and bursting with rich umami taste.
#grilledliver #japanesefood #yakiniku #gourmet #foodie #meatlovers #japaneats
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Novembre 2019 presso il Folinello.
(P) 2019 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500107
Codice ISWC dell'opera: T-331.678.931-4
Prodotto in Italia
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Dancing with my cat #shorts #dancing
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FINAL DESTINATION IN REAL LIFE 🤯 (the luckiest people on earth) #shorts
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Learn how to make classic Chinese pastries featuring lotus seed paste, salted egg yolk, and coconut—a perfect balance of sweet, rich, and traditional flavors.
#chinesepastry #lotusdessert #eggyolkpastry #coconutdessert #traditionalfood #chinesedessert #mooncakestyle
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Have you ever wondered why springs aren't constructed from I-beams? In this fascinating video, we delve into the science behind material selection in spring manufacturing. While I-beams are known for their strength and structural integrity, they lack the essential flexibility needed for springs. Join us as we explore concepts such as tensile strength, elasticity, and how different materials impact spring performance. Discover the engineering principles that guide the design of springs, and learn why experts prefer materials like steel and other alloys for optimal results. Whether you’re an engineering enthusiast, a student, or simply curious about manufacturing processes, this video will deepen your understanding of why springs and I-beams don’t mix. Tune in to uncover the intricate balance between strength and flexibility in engineering! #SpringEngineering #MaterialScience #IBeams #EngineeringMechanics #ManufacturingProcess #TensileStrength #Elasticity #MechanicalDesign
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