A university cafeteria meal on another level—taste the ¥550 Omuhayashi made by a chef trained in France, combining rich demi-glace and fluffy omelet perfection.
#omuhayashi #japanesefood #cheflife #frenchcuisine #campusmeal #japaneats #foodiejapan
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這樣做希望她可以原諒我！#空翻 #側空翻
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Lidija Bacic Lille - on the beach🌺
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Amazing! Taiwanese Giant Watermelon Juice - Fruit Cutting Skills
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#doflamingo @ohiofinalboss
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This phrase describes a breakfast that feels indulgent and refined, similar to what you’d experience at a high-end Japanese inn (ryokan). It evokes an image of beautifully presented traditional dishes, fresh ingredients, and an overall elegant dining experience. Perfect for those who want to start their day with a touch of luxury!
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