Viktor hovland >> #venmospringbreak #gracecharis #macysownyourstyle #golf #golfshot #golfing #golfswing
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The parrot plucked its feathers to charm the father-in-law.#shorts #parrot #animal #pet #cute
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Join us on a breathtaking journey through one of Thailand's largest coconut farms, where we dive into the amazing art of coconut harvesting! 🥥 In this video, you’ll witness the meticulous process of collecting fresh coconuts from towering palm trees, revealing the hard work that goes into sustainable farming in Thailand. Explore the vibrant landscapes and learn about different coconut varieties, from delicious coconut water to versatile coconut oil. We'll also share the fascinating history of coconut farming in Thailand and its impact on local communities and economies. Whether you’re a coconut lover or a farming enthusiast, this video will provide you with captivating insights into how these tropical gems are harvested and the careful practices that ensure quality and sustainability. Don’t miss out on this unique farming experience! Subscribe for more adventures in agriculture, and hit the notification bell to stay updated on our latest content about agriculture, farming techniques, and tropical produce. #ThaiCoconutFarm #CoconutHarvest #SustainableFarming #CoconutWater #TropicalFarming #ExploringAgriculture #FarmToTable #ThaiAgriculture
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Double stripes coming through ⛳️ #lawn #lawncare #diy #bermuda
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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➡️ Side step right left to my 💓
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