Grafica (C) 2025 Mirko Persico

Autore: Mirko Persico
Compositore: Mirko Persico

Interprete: Mirko Persico
Esecutore: Mirko Persico

Registrato nel mese di Gennaio 2021 presso il Folinello.

(P) 2021 Mirko Persico (C) Mirko Persico

Codice ISRC della traccia: ITJID2500090
Codice ISWC dell'opera: T-333.275.209-3

Prodotto in Italia

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Daniel Chyi 戚钊

Are you ready to unlock the secrets of perfect pizza dough? In this exciting video, we challenge you to guess the hydration levels that create the ultimate dough texture! Understanding dough hydration is essential for every enthusiastic baker and pizzaiolo. Join us as we dive into the art of pizza-making, showcasing the science behind hydration levels and how they affect the dough's elasticity and flavor. Whether you’re a seasoned professional or a home baker, our tips will elevate your skills and ensure your pizzas are always a hit! Discover the intricacies of dough preparation, and learn why hydration is crucial to your baking success. Don't miss our expert insights and practical advice on achieving that ideal balance for a chewy and delicious crust! Watch, test your knowledge, and become a pizza-making pro today! #pizzadough #hydration #bakingtips #pizzaiolo #culinaryskills #doughscience #worklife #foodie

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