想吃到最嫩最鲜的涮牛肉?关键就在于时间。一般薄切牛肉涮 5–8 秒 就能达到最佳口感,肉色微变、入口鲜嫩不老。根据厚度略有差异,但“变色即食”是最稳的原则,让你每一片都完美好吃。

#牛肉 #火锅 #涮牛肉 #美食技巧 #吃货 #cookingtips #hotpot



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Daniel Chyi 戚钊

Enjoy a delightful onigiri lunch crafted by a charming ponytail chef—unlimited rice balls made fresh with care, flavor, and a touch of Japanese hospitality.

#onigiri #japanesefood #lunchbuffet #japaneats #riceballs #foodiejapan #japanesecuisine



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