The Jacob & Co. Gotham City #shorts
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Watch an 83-year-old Japanese master with 60 years of knife experience skillfully fillet tuna—pure craftsmanship, passion, and culinary art in motion.
#fish #japanesefood #sushichef #tunafillet #masterchef #japaneats #traditionalskills
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#stitch with @spotify just like this ⬆️ 🕶 🥂 #swifttok #redtaylorsversion #goodashell @lizzo
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Say hello to the Potoo—one of the world’s most fascinating (and adorably odd) birds! With its wide eyes, camouflaged feathers, and quirky expressions, the Potoo is a true wildlife gem that blends mystery, cuteness, and comedy all in one.
In this short clip, you’ll get a glimpse of:
The Potoo’s signature "surprised" look
Its expert tree-trunk camouflage
Why bird lovers and meme fans alike can’t get enough of it
Perfect for anyone who loves unusual animals, adorable birds, and nature’s weirdest wonders.
#potoobird #weirdandwonderful #cuteanimals #animallife #wildlifeshorts #birdwatching #funnybirds #camouflageexpert #memebird #cuteanimal #naturelovers #birdoftheday #animalove
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Gennaio 2021 presso il Folinello.
(P) 2021 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500095
Codice ISWC dell'opera: T-333.275.198-7
Prodotto in Italia
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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