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Ejiao (阿胶) — a traditional Chinese medicinal product made from donkey-hide gelatin — has been revered for centuries across Asia for its purported ability to boost energy, nourish blood, and promote overall vitality, especially among women. Now, this ancient tonic is starting to gain traction in New Zealand’s wellness and natural health circles, particularly among those interested in Traditional Chinese Medicine (TCM), alternative therapies, and holistic living.
In Aotearoa, where the demand for natural supplements and Eastern wellness philosophies continues to grow, Ejiao is increasingly found in TCM clinics, Asian herbal shops, and even among curious Kiwi consumers exploring herbal tonics for energy, hormonal balance, or skin rejuvenation.
While Ejiao is traditionally consumed as a tonic jelly, boiled with rice wine and herbs, it is now also available in modern capsule or powder form, offering flexibility for New Zealanders new to the practice. Some Kiwi naturopaths and integrative doctors are beginning to explore how traditional remedies like Ejiao could complement local herbal approaches, especially for menstrual health, postpartum recovery, and anti-aging support.
However, it's important to note that ethical sourcing and sustainability remain important topics in New Zealand’s natural health landscape. Discussions around animal welfare, conservation, and plant-based alternatives are ongoing as Kiwis weigh the benefits of ancient remedies against modern values.
If you're exploring Chinese medicine in Aotearoa, Ejiao represents a fascinating — and controversial — intersection of history, health, and ethical complexity.
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#ejiaonz #traditionalchinesemedicinenz #naturalwellnessnz #chineseherbalremedies #nzhealthsupplements #holistichealthnz #bloodtonicnz #womenshealthnz #tcmnz #ancientremediesnz
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Discover the art of knife skills and the importance of gratitude in our daily lives! In this engaging video, we celebrate the unsung heroes of society, represented by Xiabao, showcasing their incredible contributions without the need for titles like generals or handsome men. Join us as we explore techniques to enhance your culinary knife skills, learn the basics of food preparation, and deepen your appreciation for those who make our meals possible. Whether you're a novice cook or a seasoned chef, our expert tips will inspire and elevate your cooking experience. Don't miss out on this unique blend of gratitude and culinary mastery! Share your thoughts in the comments below and let us know your favorite kitchen hacks! #KnifeSkills #CulinaryArts #Gratitude #CookingTips #FoodPreparation #Xiabao #HomeCooking #KitchenHacks
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Every year, on just two special days, you can eat as many of Tomo Grandma’s famous fried chicken as you want—for FREE! The 2024 event is over, but mark your calendars for 2025 to experience this deliciously generous tradition.
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