Watch the Fried Rice Master serve up a massive five-person portion in this delicious SUSURU TV collab from Aichi.
#friedrice #susurutv #aichigourmet #naotoshinyama #japanesefood #foodchallenge #giantportion
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Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Novembre 2019 presso il Folinello.
(P) 2019 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500113
Codice ISWC dell'opera: T-331.922.766-8
Prodotto in Italia
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Join us for an exclusive behind-the-scenes look at an extraordinary ballet photoshoot featuring the talented model Dasha. Discover the artistry and creativity that goes into capturing stunning ballet photography as we explore the intricate poses, elegant costumes, and the magical atmosphere that only dance can bring. In this video, you'll witness the entire process of creating breathtaking ballet images, from the choreography to the final shot. Learn valuable tips for aspiring photographers and enthusiasts on how to enhance their skills in performance photography, lighting techniques, and capturing movement in art. Whether you're a dancer, photographer, or simply a fan of the graceful art of ballet, this video is perfect for you! Don't miss out on the chance to be inspired by our stunning visuals and expert insights. Watch now, and let the beauty of ballet photography captivate your imagination! #BalletPhotography #BalletPhotoshoot #DanceArt #ModelDasha #PhotographyTips #BehindTheScenes #CreativePhotography #PerformingArts
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Doğada Somon Wellington 🐟🔥 | Salmon Wellington in Nature
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
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#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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#samba por #bilbao #bilbaoespaña #dance #danza #baile
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