Introducing the Maybach SL680—a luxury machine that redefines performance and elegance. In this video, we take a closer look at this ultra-premium ride to decide: Hot or Not? From its sleek exterior design to the handcrafted interior and next-level technology, the SL680 is where power meets prestige.

Whether you're into luxury cars, high-performance engineering, or simply want to see what a top-tier Maybach looks like up close, this is a ride worth watching. Join us as we break down everything that makes the SL680 a potential king of the road—or not.

#maybachsl680 #hotornot #luxurycars #carreview #supercars #maybach #mercedesbenz #dreamcar #carspotting #exoticcars #luxurylifestyle #automotivedesign #carporn #viralcars #carreels



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Daniel Chyi 戚钊

할 말이 없네 주사위편 #할말이없네



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Daniel Chyi 戚钊

Original Jiggly Cake Cutting #shorts



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Daniel Chyi 戚钊

Xiaomi’s latest flagships, the 17 Pro and 17 Pro Max, introduce the Magic Back Screen — a stunning new feature that redefines smartphone interaction. From next-level displays to powerful cameras and sleek design, these devices combine innovation with elegance.

Get a glimpse of how Xiaomi continues to push the boundaries of mobile technology.

#xiaomi17pro #xiaomi17promax #magicbackscreen #smartphonelaunch #techinnovation #nextgentech #mobiletech #flagshipphone #gadgetgoals #innovationunleashed



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Cozy Hut

Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.

These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.

From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.

This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.

Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz



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Chinese Tradition

想吃到最嫩最鲜的涮牛肉?关键就在于时间。一般薄切牛肉涮 5–8 秒 就能达到最佳口感,肉色微变、入口鲜嫩不老。根据厚度略有差异,但“变色即食”是最稳的原则,让你每一片都完美好吃。

#牛肉 #火锅 #涮牛肉 #美食技巧 #吃货 #cookingtips #hotpot



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Cozy Hut

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