Experience the thrill of dancing in heels like never before! In this dynamic video, we'll guide you through essential tips and techniques for dancing gracefully and confidently in high heels. Whether you're a beginner or an experienced dancer, you'll learn how to improve your balance, posture, and overall performance while looking fabulous on the dance floor. Our expert instructor will share unique choreography that's perfect for heels, enhanced with insights on how to choose the right shoes and maintain comfort. Get ready to elevate your dance skills and wow your audience! Join us as we explore: - High Heel Dance Techniques - Balance and Posture Tips - Choreography for Beginners - Heel Selection and Comfort - Confidence Boosting Moves Don't miss out on unlocking your inner dancer and stepping up your game with these essential dancing in heels skills! #DancingInHeels #HighHeelDance #DanceTips #Choreography #Balance #Confidence #DanceClass #HeelsTutorial
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L'Artista Italiano - Sapore di Fragola
Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Luglio 2015 presso il Folinello.
(P) 2015 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500024
Codice ISWC dell'opera: T-331.104.034-9
Prodotto in Italia
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When freestyle energy meets raw talent — an unexpected dance moment with @VeronichkaOfficial and Killa Sebi (Sebi Jaeger). Pure breakdance vibes, real connection, and next-level footwork.
#breakdance #freestyledance #dancecollab #veronichkaofficial #killasebi #sebijaeger #bboyculture #dancevibes #streetdance #hiphopmoves
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This dog can dunk?
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Chinese traditional chopsticks (传统筷) are far more than just eating utensils — they’re a living symbol of cultural grace, craftsmanship, and culinary ritual. In New Zealand, as Asian cuisine continues to soar in popularity, more Kiwis are reaching for authentic, artisan-made chopsticks as part of a broader appreciation for East Asian culture and mindful dining.
These handcrafted chopsticks — often made of bamboo, rosewood, boxwood, or lacquered hardwood — tell stories of dynasty-era etiquette, family customs, and sustainable material use. With Aotearoa’s growing Asian diaspora and interest in slow food, traditional chopsticks are now being embraced in homes, restaurants, and design spaces across the country.
From Wellington’s night markets to Auckland’s boutique kitchenware stores, traditional Chinese chopsticks are being sold not only as practical tools but as art objects and cultural gifts. They’re also becoming part of fusion dining experiences, Asian cooking classes, and even ceremonial practices like weddings or Lunar New Year celebrations.
This cultural crossover is helping New Zealanders reconnect with the values of intention, elegance, and heritage at the dinner table. Whether it’s using chopsticks to elevate a homemade dumpling feast or gifting them as a sign of respect, these humble tools are quietly reshaping how we eat — and how we connect across cultures.
Hashtags:
#chopsticksnz #chineseculturenz #traditionalchopsticks #asiandiningnz #nzasianculture #sustainableutensilsnz #culturalkitchenwarenz #slowdiningnz #eastmeetswestnz #lunarnewyearnz
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L'Artista Italiano - Il Postino
Grafica (C) 2025 Mirko Persico
Autore: Mirko Persico
Compositore: Mirko Persico
Interprete: Mirko Persico
Esecutore: Mirko Persico
Registrato nel mese di Novembre 2019 presso il Folinello.
(P) 2019 Mirko Persico (C) Mirko Persico
Codice ISRC della traccia: ITJID2500107
Codice ISWC dell'opera: T-331.678.931-4
Prodotto in Italia
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