A university cafeteria meal on another level—taste the ¥550 Omuhayashi made by a chef trained in France, combining rich demi-glace and fluffy omelet perfection.
#omuhayashi #japanesefood #cheflife #frenchcuisine #campusmeal #japaneats #foodiejapan
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What it feels like cleaning up after a toddler.
I was challenged to recreate the iconic hat & sword from the new Napoleon movie! ⚔️ #amauryguichon
Discover “Gokabo,” a traditional Japanese sweet crafted since the Edo period—130 years of history, flavor, and heartfelt craftsmanship. A true taste of Japan’s cultural heritage!
#wagashi #japanesesweets #gokabo #traditionalfood #edoera #japaneseculture #dessertlovers #artisancraft
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