Discover “Gokabo,” a traditional Japanese sweet crafted since the Edo period—130 years of history, flavor, and heartfelt craftsmanship. A true taste of Japan’s cultural heritage!

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QaiserAbbas

想吃到最嫩最鲜的涮牛肉?关键就在于时间。一般薄切牛肉涮 5–8 秒 就能达到最佳口感,肉色微变、入口鲜嫩不老。根据厚度略有差异,但“变色即食”是最稳的原则,让你每一片都完美好吃。

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