Hidden Hong Kong Private Kitchen Serves 7-Hour Duck That Has Locals Lining Up – A Culinary Gem Loved by Kiwi Travellers

Tucked away in a quiet alley in Hong Kong, this private kitchen has become a local legend thanks to one signature dish — a 7-hour slow-cooked duck that draws long queues every day at 6:30 PM sharp. This video takes you inside the hidden gem, where traditional Cantonese flavors meet the intimate atmosphere of a true si-fong choi (私房菜) dining experience.

For New Zealand foodies and travellers, Hong Kong remains a top culinary destination, and this restaurant is a perfect example of why. Its authentic cooking methods and exclusive location resonate with Kiwis who love discovering off-the-beaten-path food experiences while travelling. Many Kiwi tourists exploring Hong Kong’s vibrant dining scene will appreciate how this restaurant preserves the artistry of Cantonese cuisine while offering a dining experience you won’t find in guidebooks.

Whether you’re a food lover in Auckland, a Wellington-based chef seeking inspiration, or planning your next culinary trip to Asia, this story will make you crave a taste of Hong Kong’s hidden food culture.

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Daniel Chyi 戚钊

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