Giant Katsudon by a Sumo Chef in Osaka — A Japanese Food Experience Kiwis Will Love

Step into the sizzling streets of Osaka, where a former sumo wrestler-turned-chef is serving up one of Japan’s most epic comfort dishes: katsudon (カツ丼) with giant, ultra-thick pork cutlets. This isn’t just food — it’s a full-on culinary performance, and it’s capturing the attention of New Zealand foodies, travellers, and Japanese culture lovers alike.

In Aotearoa, where there’s a growing appreciation for authentic Japanese cuisine, this video is pure gold. Whether you're exploring Auckland’s ramen joints, Wellington’s izakayas, or dreaming of your next food tour through Japan, the artistry and flavour behind this dish will have you booking flights or at least craving your next katsudon fix.

The chef at Chiyomatsu in Osaka uses sumo-sized skill and precision to create a towering bowl of flavour — crispy on the outside, tender on the inside, and drenched in sweet-savory sauce. For Kiwi fans of Japanese street food, this is the kind of viral food experience that combines tradition, theatre, and taste.

Perfect for culinary adventurers, aspiring home cooks, or anyone who appreciates how Japanese food celebrates texture, scale, and heart, this katsudon is more than a meal — it’s a moment.

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Daniel Chyi 戚钊

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