130-Year-Old Japanese Teppanyaki Udon Restaurant – A Culinary Tradition Kiwi Foodies Will Love

Step inside a 130-year-old teppanyaki udon restaurant in Japan, where tradition, craftsmanship, and flavor have been perfected for over a century. This historic eatery continues to draw food lovers from around the world with its richly flavored udon noodles prepared on sizzling iron plates.

For New Zealand foodies, this is the kind of culinary heritage that inspires travel and cooking at home. Japanese cuisine has a strong presence in Aotearoa, from Auckland’s bustling ramen shops to authentic izakayas in Wellington and Christchurch. This video gives Kiwis a taste of Japan’s deep food culture and highlights why dishes like teppanyaki udon resonate with Kiwi diners who love hearty, soul-warming meals.

Whether you’re planning a trip to Japan, experimenting with Japanese recipes at home, or just fascinated by century-old culinary traditions, this feature will inspire you to explore more of the artistry behind Asian cuisine.

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Daniel Chyi 戚钊

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