Flourless Moist Chocolate Cake: A Gluten-Free Favourite for Kiwi Dessert Lovers

Indulge in the rich, fudgy decadence of this Flourless Moist Chocolate Cake — a gluten-free masterpiece that's winning over dessert fans across New Zealand. Perfect for coeliacs, health-conscious bakers, or anyone who loves a dense, chocolatey slice, this cake proves you don’t need flour to create something truly indulgent.

Crafted with high-quality cocoa, eggs, and butter (or dairy-free alternatives), this cake is ideal for birthdays, dinner parties, or special occasions from Auckland to Queenstown. It's naturally gluten-free, meaning it’s a crowd-pleaser for mixed-diet gatherings — without compromising on texture or flavour.

New Zealanders are embracing more inclusive and allergy-friendly recipes, and this one hits the sweet spot: easy to make, naturally rich, and endlessly adaptable. Add a dusting of cocoa, a dollop of whipped cream, or fresh Central Otago berries to make it your own.

Whether you're baking for your whānau or whipping up a last-minute treat for guests, this flourless chocolate cake is a Kiwi kitchen essential that’s as impressive as it is simple.

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