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00:03:00
We Tried Jollibee — The Filipino Fast-Food Restaurant With Thousands Of Locations Around The World
16 Просмотры•2 лет тому назад
00:03:39
Inside Singapore Changi Airport's New $1.3 Billion Lifestyle Hub
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00:08:50
How Foie Gras Went From Luxury To Controversy | Rise And Fall
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00:08:02
How Plastic Made With Algae Can Clean Waterways | World Wide Waste
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00:09:16
How 1.5 Million Aloe Vera Leaves Are Harvested A Week | Big Business
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00:15:57
What New Air Force Recruits Go Through In Boot Camp | Boot Camp
12 Просмотры•2 лет тому назад
00:06:08
Meet The Family Keeping 2000-Year-Old Swat Wood Carving Art Alive In Pakistan | Still Standing
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00:12:19
How $1.3 Billion Of Counterfeit Goods Are Seized At JFK Airport | Big Business
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00:06:13
How Chefs In The NBA Bubble Make 4,000 Meals A Week | Big Business
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00:09:44
How 6 Million Pounds Of Electronic Waste Gets Recycled A Month | Big Business
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00:08:03
How One Woman Saved Her Family's 300-Year-Old Candle Making Tradition | Still Standing
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00:08:40
The True Cost Of Durian’s Explosive Growth | True Cost | Business Insider
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00:07:16
Europe's Gas Crisis Could Shatter A 700-Year-Old Glass Industry In Venice | Still Standing
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00:10:30
How Women Kept A 3,000-Year-Old Pottery Tradition Alive In Tunisia | Still Standing
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