Korean Charcoal Stove Roasted Chicken Soup – Taiwanese Street Food Taste Test for NZ Foodies

Explore the rich and comforting flavours of Korean charcoal stove roasted chicken soup, a beloved Taiwanese street food specialty, now gaining attention among adventurous food lovers in New Zealand. This video takes you to the bustling night markets of Taiwan, where vendors use traditional charcoal stoves (연탄 난로) to slow-roast whole chickens, infusing the soup with smoky depth and mouthwatering aroma.

For Kiwi foodies in Auckland, Wellington, and Christchurch who crave authentic Asian street food experiences, this dish is a must-try. It blends the heartiness of homemade chicken broth with smoky undertones unique to charcoal roasting, creating a perfect comfort meal during New Zealand’s cooler seasons.

Whether you’re a fan of fusion cuisine, love exploring international flavours, or just looking for new recipes to try at home, this street food journey offers a delicious glimpse into Taiwan’s vibrant culinary culture — right from your screen.

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Daniel Chyi 戚钊

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