⚡🥩 "Whosoever Eats This Meat, If They Be Worthy, Shall Possess The Power of Thor" 🥩⚡ — A C

Move over Mjölnir, there’s a new source of divine power — and it’s sizzling on the grill. Somewhere between myth and marinade, one cut of meat dares to channel the thunderous might of the Norse god himself. This isn’t just steak…
it’s steak fit for a deity.

🥩 The Meat in Question
Legend speaks of a heavily marbled, dry-aged tomahawk ribeye, seared in flames hotter than Muspelheim, basted in butter infused with:

Garlic

Fresh thyme

Smoked sea salt

And a whisper of mead reduction 🍯⚔️

It’s a steak so tender, the blade cuts like lightning through cloud, releasing an aroma that can silence even the most ravenous Viking.

🔥 Cooked Over the Fires of Asgard (or at least a wood-fired grill)
To be worthy, one must prepare the meat in the most sacred way:

Reverse-seared to perfection, low and slow

Finished over roaring flames to summon that Maillard magic

Rested in silence, like the calm before a storm

Served on a slab of obsidian (or, you know, a nice wooden board)

⚡ Do You Even Grill, Brother?
Only those with the strength of will and patience of Odin may complete the ritual. But once done… oh, once it’s done…

With the first bite, thunder rolls. Eyes close. Goosebumps rise. Somewhere in the distance, a goat-powered chariot rumbles across the sky.

🧠 Myth? Marketing? Medium Rare?
All we know is: he who dares to eat this meat and respects the steak gods shall gain strength, swagger, and a +10 charisma bonus at BBQs.

And maybe — just maybe — the power of Thor.

So ask yourself:
Are you worthy?

🪓🥩⚡

Want the full recipe for The Thundersteak of the Gods? Just say the word — or whisper it to your grill in Old Norse.