【食材/Ingredients】
银花鲈鱼两条，每条一斤左右。也可以用一条较大的草鱼或者黑鱼
腌制鱼肉：盐1克，料酒3克，胡椒粉1克，蛋清1个，淀粉5克
腌制鱼骨：盐1克，料酒3克，淀粉5克
配菜：绿豆芽100克，莴笋叶子100克。也可以选用自己喜欢的蔬菜。
辅料：生姜10克，大蒜6瓣，新鲜小米椒3个，红泡椒（小米辣）3个，小葱1根，干辣椒8个，花椒或者青花椒20粒左右
配菜调味：白醋0.5克，料酒5克，盐0.5克
主材调味：豆瓣酱15克，糖1克，盐2克，开水适量

Fish: 1kg striped bass, or grass carp.
For marinating fish filet: salt 1g, cooking wine 3g, black pepper powder 1g, 1 egg white, potato starch 5g
For marinating fish bone: salt 1g, cooking wine 3g, potato starch 5g
Veggies: mung bean sprouts 100g, AA Choy 100g, or any vegetables you like
Spices: ginger 10g, garlic 6 cloves, 3 tabasco chilis, 3 pickled chilis, 1 scallion, 8 dry chilis, 20 sichuan pepper
Condiments for veggies: rice vinegar 0.5g, cooking wine 5g, salt 0.5g
Condiments for fish cooking: chili bean sauce 15g, sugar 1g, salt 2g, boiling water

【视频中出现的工具/What I used in video】
食物温度计/Food thermometer (类似款/similar to what I used) https://amzn.to/36buTI8

【Music】
Happy and Joyful Children by Free Music https://youtu.be/lv1YPeP1O8k
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/zXnuDrEN9Xo

#水煮鱼 #川菜 #大碗拿铁