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茴香馅饺子（荤香饺子）调馅是关键，别乱放调料，这种做法虽然调料不多，但味道不输任何饺子馆，按照我的方法做，包你吃到满意的饺子。
包饺子最快的手法就是挤饺子，视频中有清晰的手法，只用三下包好一个饺子
#包饺子手法 #餃子 #水饺 #茴香怎么吃
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我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这款早餐蛋糕好吃又好做，里面加了山核桃、麦片和苹果，符合营养早餐理念。桂皮粉、黄油和红糖结合在一起烤出来的味道闻起来也特别香，作为营养早餐非常棒！
烤盘尺寸 (Baking pan size)：13-by-9-inch (33cm X 23cm)
#苹果蛋糕 #早餐 #麦片蛋糕
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Trader Joes (缺德舅) 的披萨面团用起来很方便，做这个梅干菜发面肉饼再合适不过。
Ingredients 用料:
Pizza Dough 披萨面团
Ground Pork 猪肉馅
Meigan cai 梅干菜
Ginger 姜
Green Onion 葱
Soy Sauce 酱油
Oyster Sauce 蚝油
Sesame Oil 香油
Sichuan Pepper Water 花椒水
Salt 盐
Everything but the Bagel Sesame Seasoning
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
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#尚食厨房 #shangshikitchen #traderjoes
老北京系列美食 Beijing Snack Series:
https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
烤箱菜谱 Oven Recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cebm
尚食私房菜 Shangshi Kitchen:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
中式面点 Chinese Pastry:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
早餐 Breakfast:
https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
这可是个有故事的【李子蛋糕】，最具特色的美艳甜品。它既带夏天的火红，又有秋天的艳丽，怪不得当纽约时报连续刊登7年决定撤刊后会惹得众多抗议，如果您有幸品尝一次就会有更深切的体会。若说是年度最佳，绝对实至名归。
材料简单，操作容易，尝试一下，你会得到最靓的那一抹飘出来的紫红。你吃的不在是甜品，而是对夏天的依恋和对秋天的憧憬。
¾ cup sugar ¾ 杯糖
½ cup unsalted butter, softened (113g) ½ 杯黄油 室温软化
1 cup unbleached flour, sifted 1杯普通面粉
1 teaspoon baking powder 1茶匙泡打粉
Pinch of salt (optional) 1撮盐
2 eggs 2个鸡蛋
5 purple plums 5个意大利紫李子（如果你能找到大号的意大利紫李子）
Dark Brown Sugar for topping 适量红糖
#尚食厨房 #shangshikitchen
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这款自制辣椒油，色香味具全，自己在家做，一点也不费事，再也不用到外面去买了。
这是多功能辣椒油，我是为凉皮做的，也可以用来炒菜，拌面。吃饺子、包子、馅饼、凉菜等等。
Ingredients:
第一步小火慢熬后捞出
500克蔬菜油
葱姜适量
贝叶适量
桂皮少许
大料两粒
1/2 tbsp 青花椒 （普通花椒用 1 tbsp）
1 tbsp 小茴香
第二步
1 tbsp 芝麻
1 cup 辣椒碎
1 cup 辣椒粉
1.5 tbsp 蒜粉
1/2 tbsp 冰糖
1.5 tbsp 盐（适当减量）
1/2 tbsp 香醋
视频中的数字烹饪温度计：https://amzn.to/2PNeymX
信不信由你，我的另一个频道是跑步健身：
尚跑圈： https://www.youtube.com/channe....l/UCEhQiFbjACY3ydyP2
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
粉蒸牛肉，四川名菜，主料是牛肉和糯米，菜品鲜嫩醇香、麻辣适口
粉蒸肉是中国中南地区的特色名菜，在湖南、湖北、江西比较常见，加入豆瓣酱就成了川菜，一般是用五花肉来做，加入糯米，能够吸收肉中的脂水，使得五花肉软嫩不腻，而糯米却饱满光亮，味道十足。利用这个方法来加工牛肉，同样能起到很好的效果。
很多人都会有这样的困扰，牛肉不容易做得软嫩，不论炒或炖经常又柴又硬，特别是比较硬的部位，比如牛的上肩肉，如果烹饪水平不够，炒牛肉时包芡脱糊，炖牛肉时脂水尽失，往往会失败。但是如果用粉蒸肉的方法，就会解决这一问题，米粉和调料把牛肉包裹起来，由于使用蒸的方法，包裹糯米和调料不会脱落，保住了牛肉的水分流失。你试试这么做一下平时怎么也炒不好的牛肉，保证家人会夸赞你的手艺，只会成功，不会失败。
牛肉 beef (Chuck roast) 400g
打糯米用的Blander：https://amzn.to/34wJSOf
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
#沙其马 #萨其马 #沙琪马
注意视频中提到的关键点，您肯定能做出好吃好看的沙琪玛。
用料：
两杯普通面粉，三个大号鸡蛋
半杯水、四分之三杯白糖、一汤匙糖桂花、二汤匙麦芽糖（如果没有这两种可以用蜂蜜代替）
适量山楂糕、淀粉、葡萄干、熟芝麻 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这个糊塌子可是多功能，能满足懒人、老人、赶时间的人的要求，特别适合不爱吃菜的孩子。
#西葫芦鸡蛋饼 #鸡蛋摊饼 #ZucchiniPancake
1 cup (150克) 普通面粉
4 个鸡蛋 (240克)
2 个西葫芦 (560克)
1/4 cup 鸡汤
1tsp 盐
葱花 适量
油适量
我的厨房常备：
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
维也纳面包成型非常漂亮，颜色也非常好看，您可以根据自己的喜好做成或甜或咸的味道。我做的这一款基本尝不出甜咸的味道，比较适合做三明治面包。用它做的三明治有型有款，还特别好吃。
The Vienna bread is beautifully shaped, and you can make it sweet or savory according to your own preference. The one I made is not really sweet or salty, so it is perfect for making sandwiches. The sandwiches made with it are stylish and delicious.
6 Vienna Breads:
300g (2 cups) all-purpose flour 中筋面粉
180g (3/4 cup) milk 牛奶
1 tsp vanilla extract 香草精
20g (1 2/3 tbsp) sugar 糖
4g active dry yeast 酵母粉
A pinch of salt 少许盐
25g unsalted butter 无盐黄油
烤箱预热 400°F(204°C)，烤18分钟
Preheat the oven to 400°F (204°C), Bake for 18 minutes
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
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I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
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#shangshikitchen #尚食厨房 #面包 #sandwichbread
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
#尚食厨房 #shangshikitchen
当这款咖啡面包烤好时，满屋都是黄油和咖啡的香气，奶油和咖啡的味道既有分别又有融合，让这款面包非常具有特色，作为早餐配咖啡，特别好吃！
高筋面粉 bread flour 350g
酵母粉 yeast 6g
水 water 110g
牛奶 milk 100g
盐 salt 5g
糖 sugar 35g
黄油 butter 20g
Topping:
速溶咖啡 instant coffee 3tsp
水 water 2tsp
黄油 butter 60g
糖 sugar 50g
鸡蛋 egg 1
普通面粉 all-purpose flour 70g
内馅 inside：
黄油 butter 5g
或依个人喜好
我的常用好物：https://www.amazon.com/shop/shangshikitchen
#咖啡包 #rotiboy recipe #mexican bun #coffee buns
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
当你听到今天晚上咱吃包子，相信你下一个问题一定是：什么馅儿？包子外表出再多的花样意义不大，关键是什么馅儿。这款猪肉苋菜馅儿包子是我最喜欢的一类包子，那就是野菜味道。视频中对比了同样的包子用不同的蒸锅效果有什么不同。
#包子 #蒸包子 #菜肉包子
Organic Roasted Chicken Base: https://amzn.to/3zmMg8f
我的常用好物：https://www.amazon.com/shop/shangshikitchen
00:00 如何蒸包子
00:10 和面
00:45 调馅
01:50 开始包包子
02:17 擀皮
02:25 包包子手法示范
03:05 蒸包子
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这个蛋糕看起来一般，可却是我苹果蛋糕系列中最好吃的一个。香酥的口感加上苹果的芳香，绝对是个上乘的甜点，而且操作也没有什么难度，一般的烹饪小白都可以做得很好。
9"x5" 吋盘：
150g All-purpose flour 中筋麵粉
75g Sugar 糖
113g Butter 黃油
2 Granny Smith Apple 翠玉蘋果
1 egg 雞蛋
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
操作、食材极其简单，焦糖奶香浓郁，配茶或咖啡有满满的幸福感。夏天快到了，这种美味甜品不可缺。
煮炼乳的时候需要注意一点，就是不要水不足干烧，可能会有危险。要有足够多的水，最好末过罐头一寸。罐头里几乎没有空气，只要始终浸没在水里，温度不会升高超过摄氏100度，罐头就不会破裂。所以关键是水要始终末过罐头，万一水不足要添加，另外小火慢煮，水的消耗也小一些。
我的常用好物：https://www.amazon.com/shop/shangshikitchen
#冰淇淋 #冰激凌 #夏季食谱 #焦糖奶油冰淇淋 #ToffeeIceCream #summer recipes
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
南瓜派营养丰富又好吃，和一般的西式做法不同，我做的外壳比较薄，而且用的是贝贝南瓜，派壳和馅料减少了糖量，也没有放西式做法常用的桂皮粉、姜粉，或者是肉豆蔻，保证了南瓜原本的香甜口味，吃起来一点也不腻。关键是只要你跟着做，就不会失败。
#南瓜派 #尚食厨房
9' Round Cake Pan 9吋盘
Ingredients:
200g All-purpose flour 中筋麵粉
0.75g Salt 鹽
15g Sugar 糖
113g Butter 黃油
700g Kabocha贝贝南瓜（日本南瓜）
50g Sugar 糖
100g Heavy whipping cream 奶油
240g Milk 牛奶
3 Eggs 鸡蛋
桿麵墊Pastry Mat：https://amzn.to/3AKZdIC
我的常用好物：https://www.amazon.com/shop/shangshikitchen
万圣节 感恩节甜点
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
打卤面，大卤面，汤面，面条，Noodle Bowl, Ramen
打卤面 (Beijing Ramen)，卤汁浓郁，鲜香诱人，自己在家压的面条软硬适中，面香十足，筋道爽滑，配上正宗卤汤是老北京寿席上的必备。
打卤需要准备的材料：梅花肉（上肩肉）或后臀尖、木耳、口蘑、黄花菜、香菇、葱、姜、大料、香菇水、黄花水、肉汤、还有鸡蛋和水淀粉。只有这些材料齐全了，北京人才能认可你做的是老北京打卤面，其它像加了西红柿呀、黄瓜呀、茄子呀，一概不认。北京人过生日，都讲究吃个长寿面，可以是各种面条：炸酱面，凉面，汤面等等，而打卤面就要上档次了，相对制作也麻烦一些，需要准备的材料多，加工的时间长。似乎操作的仪式感和加工时浓郁芳香的味道能给寿宴增添更多的幸福感，所以北京人对老北京打卤面情有独钟。
打卤面可以算是北方人最喜欢的面食之一，口感香浓，亦饭亦菜
咱恋的不只是味道，更多的是蕴藏在其中的亲情。食物的诱惑在满足了温饱以后，最不能拒绝的就是这份暖暖的温情。
How to use a Pasta Maker to make Fresh Pasta
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
信不信由你，我的另一个频道是跑步健身：
尚跑圈： https://www.youtube.com/channe....l/UCEhQiFbjACY3ydyP2
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
经过腌制和浓汤慢炖，鸭子特别入味儿，浓郁芳香，是非常好的下酒菜。
用料：
鸭子 1只（6.5磅）最好选小的嫩鸭子
腌料：
两汤匙盐
两汤匙料酒
半杯酱油
调料：
一汤匙老抽、一茶匙花椒、三朵大料、适量桂皮、一茶匙小茴香、五粒丁香、适量姜和葱、适量香叶，加入两片桔子皮、一汤匙冰糖
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2KymEAk
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
尚食厨房的所有视频：https://www.youtube.com/c/尚食厨房
#饺子 #水饺 #包饺子
绞肉机：https://amzn.to/2KymEAk
对饺子的喜好因人而异，但薄皮大馅多汁一般是共性，多汁是我做饺子的特点。为了防止饺子馅出水，很多人会把蔬菜中的水份挤出来。其实最好的方法是切完菜放油拌匀锁住水份，马上包饺子之前才把菜放到肉馅里拌匀。这样既保持了营养，又使得饺子馅鲜嫩多汁。
中国人过年，饺子是一定要吃的，除夕之夜是团圆饺子，大年初一吃三十儿晚上剩的饺子，是吉庆有余。破五送穷迎财神，更是要吃饺子，还要吃元宝饺子预示发财，要捏小人嘴，防止他们来年搬弄是非。民间吃饺子的讲究就太多了，各家有各家的高招儿。饺子馅更是只有你想不到，没有做不到的。而且各种馅料还都有说头：
白菜饺子即是百财饺子（没有万贯家财，有百财也很好）
韭菜饺子即是久财饺子（长长久久的财富）
芹菜饺子即是勤财饺子 （财富勤进呀）
莲菜饺子即是敛财饺子（这个牛）
肉馅饺子即是有财饺子（这大概是山东口音）
鱼肉馅子即是余财饺子（谁不希望家有闲钱呢）
羊肉饺子即是洋财饺子（发洋财）
野菜饺子即是野财饺子 （人无外财不富呀）
总而言之，吃饺子能发财。哈哈哈哈！
最好的团圆饭，最温馨的晚餐。
How to make Chinese Dumplings from scratch
Tutorials for wrappers and filling
Ingredients:
3 cups all-purpose flour
1 cup water
1 egg
1 teaspoon salt
3/4 pound napa cabbage
3/4 pound ground pork
1 teaspoon oyster sauce
1 teaspoon sesame oil
1 teaspoon salt
1 teaspoon cooking wine
1 tablespoon grated fresh ginger
1 cup green onion
1 tablespoon Sichuan pepper with 1 cup hot water
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
逢年过节，喜事操办，在烹饪上也要讨个吉利：代表福禄寿喜，团团圆圆的四喜丸子味道浓郁，口感软嫩中含着脆爽，又有美好的寓意，是最应景的美食
调馅
肉馅 ground pork 500g
盐 salt 5g
胡椒粉 black pepper 1.5g
姜末 ginger 6g
葱花 green onion 10g
料酒 cooking wine 10g
酱油 soy sauce 10g
绿豆淀粉 mung bean starch 20g
老豆腐 firm tofu 90g
花椒水 pepper water
蘑菇丁 diced mushrooms
荸荠丁 water chestnuts
汤汁
花椒 Sichuan pepper
大料 star anise
葱 green onion
姜 ginger
盐 salt 4g
料酒 cooking wine 10g
酱油 soy sauce 10g
老抽 dark soy sauce 10g
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Pinch Bowls: https://amzn.to/3rSSvNG
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
把原味发挥到极致
荤菜有荤菜的章法，素菜有素菜的讲究，有人戒大五荤，不食鸡，鸭、鱼、肉、蛋，更有戒小五荤者，韭菜、蒜、葱、花椒、大料等刺激性食物也在禁忌之列，能把戒小五荤的素菜做得有滋有味儿，可不是一件容易的事情。
荤菜做好的绝招儿是用上好牛骨熬的高汤，味道醇厚。素菜也是要熬素高汤，这样做出来的菜才能与众不同。如果试着做一次你会发现，自己做出了从来不曾出现的味道。如果你曾经在寺庙吃过僧侣做的斋饭，相信一定印象深刻。那种既熟悉又陌生，温润悠长，细腻清纯的味道一定会让你着迷。
土豆3个
胡萝卜1根
香菇5朵
黄花9克
酱油1.5tbsp (22ml)
白糖 0.5tbsp (6g)
食盐 0.5tsp (3g)
少量的胡椒粉
我的常用好物：https://www.amazon.com/shop/shangshikitchen
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Soft Pretzels 有人叫它百味圈，或者叫蝴蝶饼、德国碱水面包，这是德国的风味小吃不过我觉得叫碱水面圈更贴切一些。视频中比较了过了碱水再烤与不过碱水烤成品的区别。面包的外层必须经过碱性处理让面包的外皮能够在短时间内呈现漂亮的金黄颜色，产生独特的风味。
#Pretzels #百味圈 #蝴蝶饼
我的常用好物：https://www.amazon.com/shop/shangshikitchen
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
羊腿肉我是在Costco买的，这么炒调料的味道比较浓郁，很好地掩盖了羊肉的膻气味，如果你不喜欢羊肉的膻味，你肯定会喜欢这道菜。小时候我家住在一个回民餐馆后面，醋溜肉片给我的印象最深，也别提多香啦！
炒这道菜，从切肉到上浆、小碗儿兑汁，到火候的控制都非常重要
羊肉这么炒不膻不腻 软嫩多汁 | 羊腿肉怎么切片炒出来最嫩
#尚食厨房 #炒羊肉 #Costco
我的常用好物：https://www.amazon.com/shop/shangshikitchen
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
#KungPaoChicken #宫保鸡丁 #宫爆鸡丁 #shorts #一分钟
Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken
鸡胸或鸡腿肉 chicken breast or thigh 300g
盐 salt 1/2 tsp
酱油 soy sauce 1 tsp
料酒 cooking wine 1 tsp
湿淀粉 wet corn starch 2 tsp
油 vegetable oil 1 tsp
兑汁 prepare sauce：
盐 salt 1/2 tsp
糖 sugar 3 tsp
酱油 soy sauce 2 tsp
醋 vinegar 2 tsp
料酒 cooking wine 2 tsp
白胡椒粉 white pepper powder 1/8 tsp
水 water 1 tbsp
湿淀粉 wet corn starch 3 tsp
准备姜片、蒜片、葱段和花生
Prepare sliced ginger, garlic, green onions and peanuts
花椒 Sichuan pepper
辣椒 hot pepper
我的常用好物：https://www.amazon.com/shop/shangshikitchen
尚食厨房, kung pao chicken, 家常菜, kung pao chicken recipe
Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers
background music:
Noel by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Pizzelle 意大利鸡蛋脆饼简单、易做、好吃、颜值高。还可做成冰淇淋脆皮蛋卷筒，比买来的吃着更放心。
Pizzelle Maker: https://amzn.to/3vBJ7yW
我的常用好物：https://www.amazon.com/shop/shangshikitchen
#Pizzelle #鸡蛋脆饼 #冰淇淋卷筒 下午茶 早餐 甜品
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这不是哪个餐馆的炸酱面，而是我这个老北京人家里的炸酱面。炸酱面条和配码都是有讲究的。北京人吃炸酱面似乎两个不可少，一个是黄瓜，另一个是大蒜。
#北京炸酱面 #手动压面机做面条 #炸酱面做法 #尚食厨房
压面机：https://amzn.to/2XKYKFB
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
秋天是吃莲藕最好的季节，这道莲藕小炒我最近每周都做。所放的调料简单到不能再简单，但是蔬菜的原味却非常可口。除了莲藕配菜您随意发挥，如果您吃素，香肠可以不放。
Autumn is the best season to eat lotus root. I have been making this stir-fried lotus root every week recently. The seasonings put in could not be simpler, but the original flavor of the vegetables is very delicious. If you are vegetarian, sausages can be omitted.
Ingredients:
Lotus root 莲藕
Sugar snap peas 甜豌豆
Carrot 胡萝卜
Sweet peppers (green) 小青椒
Sweet peppers (red) 小红椒
Wood ear mushroom 木耳
Garlic 蒜
Chinese style sausage 广式香肠
A pinch of salt 少许盐
Chicken broth 鸡汤
Cornstarch 玉米淀粉
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
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#莲藕 #尚食厨房 #shangshikitchen
老北京系列美食 Beijing Snack Series:
https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
烤箱菜谱 Oven Recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cebm
尚食私房菜 Shangshi Kitchen:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
中式面点 Chinese Pastry:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
早餐 Breakfast:
https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
用平底炒菜锅或铸铁锅来做披萨饼，这种做法比较新颖，保证了底部焦黄酥脆，味道很好，方法也不难，把饼胚锅里烙熟这一步很巧，可以节约不少时间，用烤箱的时间也就是两三分钟
1 cup (150g) all-purpose flour 中筋面粉
1/2 teaspoon (3g) salt 盐
1/2 teaspoon (2g) sugar 糖
1/2 teaspoon (2g) dried yeast 酵母
1/4 teaspoon (1g) garlic powder 蒜粉
2 teaspoons (10mL) olive oil 橄榄油
1/2 cup (120mL) water or milk 水或牛奶
1/3 cup (80mL) pizza sauce 披萨酱
a small pinch of sugar 糖
1/4 tsp oregano 牛至
1/4 tsp basil 罗勒
Mozzarella Cheese
#尚食厨房 #shangshikitchen
我的常用好物：https://www.amazon.com/shop/shangshikitchen
西餐 意大利披萨
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
比较两种馅饼的和面方法对应两种包法，成品各具特色，口感不同，看看那种适合你吧。
面：
两份300克面粉，各加入1/8茶匙的盐
1. 热水冷水混合面：90克70摄氏度热水和90克凉水
2. 温水面180克50摄氏度温水
馅：
韭菜 500克
香油一汤匙
老豆腐 半块
鲜虾 8只
鸡蛋 5个
花椒粉 半茶匙
浓缩鸡汤 半汤匙
蚝油 一汤匙
盐 一汤匙
#韭菜鸡蛋鲜虾馅饼 #薄皮大馅包法 #尚食厨房
#韭菜馅饼 #花样面食
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
如何做出蓬松柔软又好吃的发面口袋饼，只要注意几个关键点，简单配方 简单步骤
This is a simple yet delicious recipe for flatbread/pita bread!
600g (4cups) all-purpose flour 中筋面粉
6g yeast 酵母
200ml warm milk 温牛奶
200ml warm water 温水
15g salt 盐
#口袋饼 #家常饼 #发面饼 #皮塔饼
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这个腐皮鲜竹卷的用料是我精心搭配的，简单易做，外皮柔软，馅料香脆多汁，可以说是上乘的美味佳肴。
Easy Dim Sum Tofu Skin Rolls (Bean Curd Rolls 腐皮卷): This is one of my favorite things to eat, it's wonderful flavor and texture, soft exterior and a juicy, crunchy filling. It's a delicious delicacy.
Ingredients 用料:
Ground Pork 猪肉馅
Water Chestnuts 荸荠
Lotus Root 莲藕
Carrot 胡萝卜
Spring Roll Soybean Skin 鲜腐皮
Ginger 姜
Green Onion 葱
Coriander 香菜
Soy Sauce 生抽
Sesame Oil 香油
Sichuan Pepper Water 花椒水
Salt 盐
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#尚食厨房 #shangshikitchen
老北京系列美食 Beijing Snack Series:
https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
烤箱菜谱 Oven Recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cebm
尚食私房菜 Shangshi Kitchen:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
中式面点 Chinese Pastry:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
早餐 Breakfast:
https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
这个蛋糕的主体是巧克力瑞士卷，让香浓醇厚的巧克力温暖你的节日吧！
Ingredients 食材：
Chocolate Cake Roll 巧克力蛋糕卷:
80g Flour 中筋面粉
35g Cocoa 可可粉
120g Sugar 糖
150g Milk 牛奶
80g Oil 植物油
7 pcs Eggs 鸡蛋
3g Lemon Juice 柠檬汁
Filling 夹心：
500g Heavy Cream 鲜奶油
150g Powdered Sugar 糖粉
40g Cocoa 可可粉
Decoration 加深树皮颜色：
30g Semi-sweet Chocolate Chips 巧克力
20g Heavy Cream 鲜奶油
half sheet pan 烤盘: 18 in × 13 in (460 mm × 330 mm)
#巧克力瑞士卷 #树桐蛋糕 #树头蛋糕 #原木蛋糕
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
背景音乐
Away In A Manger by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
如果来美国很多年，你可能喝惯了凉奶，恐怕已经忘记热牛奶有多香，即使你平时偶尔也会煮牛奶，美国的牛奶本身就和中国的牛奶味道不一样，咱也不论那个好那个不好，反正我找不到小时候习惯的那种奶香味。我要说的是用我这种方法煮出来的牛奶，味道会勾起你的记忆，浓浓奶香的记忆。
桃胶、银耳椰枣和枸杞，在鲜牛奶中味道温和，一点儿也不抢戏。煮熟的桃胶口感绵软，略带嚼劲，闻起来清香淡雅，尝起来丝丝甘醇。加入性平味甘的银耳、沙漠面包美誉的椰枣和久负盛名的枸杞，多了不说，就三个字：香，浓，补。
桃胶清洗：冷水中浸泡10小时后，能涨到10倍以上，这时就容易清洗了，择出里面黑色的杂质就行了
#美容食谱 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
你是不是经常为吃什么发愁，总做自己熟悉的那几样也确实没意思，其实简单，只要改变一下调料你就能做出很多新的口味。
#咖喱调料的选择 #盖浇饭 #咖喱鸡肉饭
主料：
鸡肉
土豆
胡萝卜
洋葱
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Background music:
Candlepower by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://chriszabriskie.com/divider/
Artist: http://chriszabriskie.com/
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Please turn on the CC to choose English subtitle, thanks for watching!
人见人爱的下饭菜，涮牛肉的方法运用到这道菜中，牛肉只需要几十秒钟就能吃，简单省事的懒人餐，再也不用花个把小时炖牛肉了。
主料：一磅牛肉，两个土豆
配菜：半个葱头，一个红椒，一个香蕉椒，一个墨西哥波布拉诺辣椒
佐料：一勺盐，一勺糖，一勺蚝油，一勺酱油，一勺老抽
最好是买较肥的牛肉片，这道菜的关键是肥牛要切得薄，再一个是牛肉焯水时间一定要短，15秒钟即可，稍长就老了。因为捞出和菜混合时还会进一步加热。模仿涮牛肉就对了。
土豆肥牛；土豆涮牛肉；土豆牛肉盖饭
#节日菜谱 #年菜 #年夜饭 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
皮薄却不露汤 汁多肉嫩 鲜美不腻
#灌汤包 #小笼包 #汤包 #soupdumplings
做灌汤包比较省时省事，不用发面，当然是在你有肉皮冻的前提下，如果是从肉皮冻开始做就麻烦了。偶然发现一个新开的华人超市卖猪皮，$0.59一磅，毫不犹豫买了2.6磅。这里和大家分享的是我试了多次的配方，包子皮水面的配比，馅料的配比都特别合适。
This is the recipe I tried many times. The ratio of the bun skin and the filling are very suitable.
300g all-purpose flour 中筋面粉
160g warm water (170°f) 温水 (75°C)
1/4 tsp salt 盐
1tsp cooking oil 食用油
350g ground pork 猪肉馅
350g pork rind jelly 肉皮冻
A pinch of white pepper 白胡椒粉
1 tsp salt 盐
2 tbsp soy sauce 酱油
1 tbsp sesame oil 香油
chopped green onion and ginger 葱花和姜末
Soaking Sichuan Pepper Water 花椒水
My favorites：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
------------------------------------------
Music:
Enchanted Journey by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/ 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Costco羊腰排用六种简单佐料腌一下烧烤太香啦！我不仅烤了羊排顺带着介绍一个好吃的配菜，与羊排绝配。
Costco Lamb Loin Chops is marinated with six simple seasonings and grilled! It's delicious! Not only did I grill lamb chops, but I also introduced a delicious side dish that goes perfectly with lamb chops.
如何用烤箱：
烤箱425度，每面烤七到八分钟翻面
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#尚食厨房 #shangshikitchen
老北京系列美食 Beijing Snack Series:
https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
烤箱菜谱 Oven Recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cebm
尚食私房菜 Shangshi Kitchen:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
中式面点 Chinese Pastry:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
早餐 Breakfast:
https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
过去总在Costco买这种玛德琳蛋糕，没想到这款法式小蛋糕做起来特别容易，而且我最喜欢的一点是你可以前一天做好面糊储存在冰箱里，第2天早晨烤10分钟就能吃上新鲜美味的小蛋糕，既方便又快捷。
This small sponge cake is super easy to make, and one of my favorite things is that you can make the batter the day before, store it in the fridge, and bake in 10 minutes the next morning to have fresh and delicious cakes quick and easy.
24 Madeleines:
120g (1cup) all purpose flour 中筋面粉
2 eggs at room temperature 室温鸡蛋
20g (1.5tbsp) brown sugar 红糖
80g (0.4cup) sugar 糖
113g (0.5cup) melted butter 融化黄油
1 tsp vanilla 香草精
2g (0.5 tsp) baking powder 泡打粉
A pinch of salt 少许盐
烤盘 Madeleine Pan：https://amzn.to/3Uu9jZn
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#尚食厨房 #shangshikitchen #蛋糕
老北京系列美食 Beijing Snack Series:
https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
烤箱菜谱 Oven Recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cebm
尚食私房菜 Shangshi Kitchen:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
中式面点 Chinese Pastry:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
早餐 Breakfast:
https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
如何做出地道的泰式炒粉，佐料搭配是关键。这道菜有明显的五种口味，酸辣咸甜和浓郁的海鲜味道。
配菜：鲜虾，鸡肉，豆腐，蒜苗，韭菜，鸡蛋，豆芽，萝卜干，花生碎
#PadThai #泰式炒粿条 #泰式炒粉 #泰国米粉
豆腐干做法：https://youtu.be/IWcWurGCuIw
Pad Thai 酱: https://amzn.to/3z8KoA0
我的常用好物：https://www.amazon.com/shop/shangshikitchen
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
猪头肉富含胶原蛋白，吃起来特别香，凉拌猪头肉绝对是美味的下酒菜。
用到的调料：
丁香、姜、八角、迷迭香、白芷、砂仁、草果、豆蔻、麻椒、桂皮、小茴香、料酒、酱油、冰糖、盐、红曲米、葱
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
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#尚食厨房 #shangshikitchen
老北京系列美食 Beijing Snack Series:
https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
烤箱菜谱 Oven Recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cebm
尚食私房菜 Shangshi Kitchen:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
中式面点 Chinese Pastry:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
早餐 Breakfast:
https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
三种方法制作凉皮，一是普通面粉（中筋）洗面的方法，另外两种是普通面粉不洗面和高筋面粉不洗面的方法，经过比较，洗面的凉皮更通透、质感强、韧性好，不洗面的凉皮虽然省事，但韧性、口感明显不如，只是高筋面稍好一些，但都不够爽口，微微发粘。
洗面制作凉皮的用料：
中筋面粉 300克（2cups)
水 2/3 cup
盐 1/4 tsp
如果不洗面直接调面浆：面和水的比例是1:2，再加适量的盐，调匀静置5个小时以后就可以上锅蒸了。
辣椒油的做法：https://youtu.be/FyeT5belDf4
大蒜水的做法：
由于我的辣椒油味道已经足够了，所以我的大蒜水就从简了：
取几瓣蒜捣碎放入小碗中，加一勺生抽、两勺香醋、适量的盐，再加两勺白开水，（香油味精随意）拌匀即可。
电子称 Digital Kitchen Scale: https://amzn.to/3g2CihJ
#尚食厨房 #凉皮不开裂的关键 #做凉皮用哪种面粉好
普通面粉洗面 | 普通面粉不洗面 | 高筋面粉不洗面
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
如果在各种美味小吃里搞个健康营养评比，绿豆糕绝对会名列前茅。每次回北京，稻香村的绿豆糕肯定是要买的。商家卖的制作精细，没有豆皮，黄澄澄的，细腻紧实干爽，室温下存放几天也坏不了。
无油少水的，吃的就是纯纯的绿豆味道。少油少水的，吃的是略带麻油香气的豆香，各具特色。
用料：
绿豆 500g
糖 200g
温水 1/4 cup
香油 1 tsp
打绿豆的Blender: https://amzn.to/3fHdQ5a
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Shangshi Kitchen！
My Channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
水煮鱼，水煮肉，水煮牛，水煮鸡，水煮海鲜甚至是水煮青菜豆腐等等，万变不离其宗，会做一个，你就学会了很多道菜。说到这儿，我突然想起来很多美式中餐馆的菜单，主菜一般是按鸡肉、海鲜、牛肉、猪肉和素菜来分类，仔细看具体菜式就有意思啦：
宫保鸡，腰果鸡，蒙古鸡，时菜鸡、木须鸡...
宫保虾，腰果虾，蒙古虾，时菜虾，木须虾...
宫保牛，腰果牛，蒙古牛，时菜牛，木须牛...
......
里面的大厨也太好做了吧？只要调好几种调料，所有的菜就算搞定了，味道分毫不差，老美吃得还津津有味。我问过一个老板：有华人来吃么，他说平均每月能有三到四桌，只做美国人生意。
虽说很可乐，但也是可行的。比如学会了这道水煮牛，你可以触类旁通，立刻就成了一般烹饪小白眼里的川菜大师。
【水煮牛】是一道著名的家常川菜，具备纯正川菜麻辣鲜香的特点。麻辣味道自然是用花椒和辣椒，但又不是简单地放入花椒、辣椒，前期的炒制是使花椒辣椒发挥最好效果的关键。而所用的牛肉当然是选越嫩的越好。 但对于纹理复杂的牛肉，怎么切是个关键，大家都知道是横丝切牛肉，但有的部位，一块肉可能有两三个甚至更多的纹理走向，必须要分成小块儿来切。
#水煮牛肉 #水煮牛 #水煮牛肉片
00:00 水煮牛
00:23 切牛肉片
00:55 浆牛肉片
01:15 配菜
01:25 炒制麻辣调料
01:58 炒蔬菜
02:26 制汤
03:16 下牛肉片
配菜：
白菜、莴笋、蒜末、花椒和麻椒、干辣椒、蒜苗、葱、姜
Cabbage, celtuce, garlic, Sichuan pepper and Majiao, dried chilis, garlic sprouts, ginger, green onion
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这款面包的层次自不必说，它非常酥软，而且最大的特点就是蒜蓉的味道无处不在，口口留香。
This bread is very moist and bursting with flavor. I guarantee that you will get the rich taste of garlic in every bite.
300g (2 cups) Bread Flour 高筋面粉
5g (2tsp) Active dry yeast 酵母粉
10g (3/4 tbsp) Sugar 糖
A pinch of salt 盐
1 Egg 鸡蛋
20g (1.5tbsp) Melted butter 融化黄油
160g (2/3 cup) Warm milk 温牛奶
30g (6 cloves) Garlic 蒜
30g (2tbsp) Softened butter 软化黄油
1/2 tsp Salt 盐
1tsp Dried parsley 欧芹碎
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#shangshikitchen #尚食厨房
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases.
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，便宜食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
乌鸡 (竹丝鸡) 是进补汤的理想配料，它有很多好处，可以做最美味的汤。你们的乌鸡汤都放什么？欢迎留言告诉我。
Silkie Chicken (Black Chicken) has tons of benefits and makes the most delicious soup
Ingredients 用料:
Silkie Chicken 乌鸡
Dried cordyceps flower 虫草花 https://amzn.to/3CKq0rD
Astragalus Root 黄芪
Beech Mushrooms 蟹味菇
Jujube Date 红枣
Goji Berry 枸杞
Shan Yao 山药
Ginger 姜
Salt 盐
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#尚食厨房 #shangshikitchen
老北京系列美食 Beijing Snack Series:
https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
烤箱菜谱 Oven Recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cebm
尚食私房菜 Shangshi Kitchen:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
中式面点 Chinese Pastry:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
早餐 Breakfast:
https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
#奶香花卷 #千层花卷 #拧花手法
这种花卷小巧美观，不像馒头和普通花卷在嘴里一块的感觉，而是细腻多元的，可以一条一条撕着吃。
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Pinch Bowls: https://amzn.to/3rSSvNG
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
麻酱烧饼绝对是我最爱的美食之一，是我无法拒绝的诱惑。
十八个烧饼：
Dough 面团:
500g All purpose flour 中筋面粉
2g Active dry yeast 酵母粉
3g Baking powder 泡打粉
325g Warm water 温水
30g Cooking oil 油
Fills 酱料:
65g Cooking oil 油
2g Sesame 芝麻
2g Five spice powder 五香粉
80g All purpose flour 中筋面粉
2g + 4g Salt 盐
40g Tahini 芝麻酱
160g Peanut butter 花生酱
感谢华人生活馆对我频道的支持，我也把折扣码和链接留在这里给需要的朋友们
Liven利仁家用电饼铛煎烤机 LR-FD431 双面加热 加深烤盘 升级款
美国地区用户链接：https://bit.ly/3vf9qMN
原价：US$159.00
折扣码：ksh15
加拿大地区用户链接：https://bit.ly/3rquxdL
原价：CA$189.99
折扣码：ksh20
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#shangshikitchen #尚食厨房
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases.
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，便宜食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
#尚食厨房 #肉皮冻 #猪皮冻
印象中小的时候一到冬天家里肯定会做这道菜，我来和大家分享两种做法：一种是水晶皮冻，一种是传统卤味皮冻。做好的成品表面几乎没有任何油脂，水晶皮冻晶莹剔透，而卤味皮冻就像琥珀一样颜色非常漂亮。水晶皮冻味道比较简单，配上一碗酸辣调料特别好吃，而传统皮冻直接吃就风味十足了。水晶皮冻是做小笼汤包的必备。
如何做小笼灌汤包：https://youtu.be/SXCS1MFtA6s
My favorites：https://www.amazon.com/shop/shangshikitchen
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
比月饼好吃多了！这是我经过仔细研究对比，多次实践并总结经验教训得到的最佳配方，其中的制作细节也是成功的关键。
#凤梨酥 #尚食厨房 #shangshikitchen
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Pinch Bowls: https://amzn.to/3rSSvNG
我的常用好物：https://www.amazon.com/shop/shangshikitchen
#凤梨酥制作细节详解 #纯菠萝馅 #黄梨饼 #点心 #土鳳梨酥 #鳳梨酥做法 #尚食 #中秋
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
少油，免油炸，不油腻又色香味俱全的炒茄子。这道菜有红、黄、绿、紫、白五种色彩，可以说是五彩缤纷、色香味俱全。
Less oil, non-greasy stir fried eggplant with full color and flavor. This dish has five colors of red, yellow, green, purple and white. It can be said to be colorful, full of color and flavor.
茄子是比较不容易炒好的蔬菜，餐馆都是用油炸后再炒，好吃是没问题，但茄子吸饱了油的样子也着实不敢多吃。家庭这样制作也不太好操作，但放油少了茄子太干，加水多了味道又受影响。最好的办法就是炒之前，先把茄子表面粗糙的空隙结构压扁压实，让它自身的水分溢出来，炒的时候油就不好进入了。
茄子一个 (Globe Eggplant)
柿子椒半个
微辣红螺丝椒一个（Cubanelle Pepper）
金色马可尼甜椒一个（Marconi Golden Pepper）
（这两种都是先从商店买来留籽，种植成功的，很好吃）
生抽1汤匙
蚝油1汤匙
盐1/2汤匙
葱姜蒜末适量
蔬菜油适量
柠檬半个
香菜装饰
#shangshikitchen #尚食厨房 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
刚从Costco买的排骨，一包三扇儿，不知您在家里怎么处理，相信很多人会为这个发愁，刀不好，一剁刀崩坏了，刀好，技术不过硬，案板被砍得伤痕累累，还排骨乱飞，血水四溅。今天我教您一招儿，轻轻松松，安安静静搞定。
可重复使用密封袋 (Silicone Reusable Storage Bags): https://amzn.to/3saelfo
切排骨工具 (修枝剪)：https://amzn.to/3pWs9Z8
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Pinch Bowls: https://amzn.to/3rSSvNG
#切排骨 #diy #尚食厨房
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
#taiwanesecastella #chocolatecake #taiwanesecastellachocolatecake
This is a recipe that I have made many times and it has succeeded every time! The ratio of cocoa powder to sugar is just right. It is fragrant and soft, you'll never want to stop eating it!
9x9" Pan
75g Cake flour 低筋面粉
70g Vegetable oil 蔬菜油
25g Cocoa powder 可可粉
5 Egg 鸡蛋
120g Milk 牛奶
85g Sugar 糖
1g Cream of tartar 塔塔粉
My favorites: https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
卤豆腐干；香干；卤豆干
比买来的还好吃，直接吃或做香干肉丝，任你发挥。一定要用老豆腐 (Extra Firm Tofu or Firm Tofu) 制作。
用料：
两块老豆腐
葱、姜、蒜、花椒、香叶、八角、茴香籽、草果、甘草片
两茶匙酱油、两茶匙老抽、一茶匙蚝油、一茶匙盐、一茶匙白糖
如果煮好后，焖在锅里过夜。到次时再烧沸一次，出锅冷却后，抹少许香麻油。这样制出来的香干，色泽黄亮，味鲜爽，闻之清香、食来细腻，色香味俱佳。
#尚食厨房 #shangshikitchen #豆腐
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Please turn on the CC and choose English or Chinese subtitle, thanks for watching!
操作简单营养丰富的美味早餐
奶茶作为如今的时尚饮品，得到了很多年轻人的青睐，一杯芳香浓郁的奶茶在手，如春风拂面，似余音绕梁。但这里有你不知道的小秘密呀。
奶茶店的秘密配方：
红茶用的是CTC（Crush-Tear-Curl）调味红茶，说白了就是碎茶，但味道更浓。
糖大多用的是糖浆，特别是制作温饮和冷饮。
全脂奶味道不足，炼乳和淡奶是增加奶香味的制胜法宝，很多小店还会放奶精粉，奶香味十足。
希望不会被奶茶店老板拍砖。
跟我学自制奶茶，喝着更放心。
#自制奶茶 #鸡蛋煎饼 #快捷早餐
Ingredients for Jianbing
1.5 cups All-Purpose Flour
2 cups Water
1 tsp Salt
1 tsp Oil
1 cup Green Onion
Eggs
Ingredients for Caramel Milk Tea
2 Cups Milk
2 tbsp Sugar
2 tbsp Black Tea
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
#尚食厨房 #shangshikitchen Such a delicious and beautiful hot dog bun with simple ingredients! Very easy to make!
如此简单漂亮又好吃的花朵热狗面包！Party上瞬间被抢光！
8 Hot dog buns
8个香肠包:
300g (2 cups) Bread flour 高筋面粉
170g (0.72 cup) Warm water 温水
4g (1 tsp) Active dry yeast 酵母粉
15g ( 1tbsp) Cooking oil 油
10g (3/4 tbsp) Sugar 糖
A pinch of salt 盐
8 Hot dogs 热狗香肠
Egg wash 全蛋液
Preheat oven to 350°F (180°C), bake for 23-25 minutes
烤箱预热350°F (180°C)，烤23-25分钟
My favorites: https://www.amazon.com/shop/shangshikitchen
Subscribe to my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
If you like this video, please like, share, and subscribe to my channel
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
非常好吃的一锅烩炖菜
用料：
五花肉1.5pl（或后臀尖），酸菜半袋、粉丝2团，香菇6朵，鲜虾9只（或海米）
调料：
葱、姜、花椒、大料、鸡精、胡椒粉 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
手抓饼可以做到层次非常薄, 吃起来酥软爽口
高筋面粉 bread flour 300g (2.36cup)
温水 warm water 180ml (50°C)
盐 salt 2g
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
看看我調豇豆猪肉馅的高招吧，真的是太好吃了，极力推荐。做包子，饺子，馅饼，馄饨都好吃。
#豇豆猪肉馅 #长豆角肉馅 #豇豆馅包子
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
#尚食厨房 #shangshikitchen #肉饼
这样做的牛肉锅盔 (牛肉酥饼) 外表非常酥脆，而里面不软不硬口感正好，面与馅达到完美的结合，牛肉的香味被发挥到了淋漓尽致的地步。
Ingredients:
300g All-purpose flour 中筋面粉
3g Yeast 酵母粉
2g Salt 盐
1tbsp Oil 蔬菜油
190g Water 水
300g Ground beef 牛肉馅
1tsp Salt 盐
1tbsp Cooking wine 黄酒
1tbsp Soy sauce 酱油
1/4tsp White pepper 白胡椒粉
1/4tsp Sichuan pepper 花椒粉
1tsp Ginger powder 姜粉
2tbsp Mushroom powder 香菇粉
2tbsp Oil 油
2 Shallots 小洋葱
Green onion 葱
My favorites: https://www.amazon.com/shop/shangshikitchen
Subscribe to my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
If you like this video, please like, share, and subscribe to my channel
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
看起来像豆腐，实际已经不是豆腐了，是把豆腐、鸡胸肉、虾切碎重组，做成十分精致的祖庵豆腐，既有新意又营养，令人食欲大增，是老少皆宜的美食。节日晚餐，这道菜是不错的选择。
鸡胸肉 Chicken Breast 150g
嫩豆腐 Soft Tofu 200g
虾 Shimp 80g
蛋清 Egg white
盐 Salt 1/8tsp
我的常用好物：https://www.amazon.com/shop/shangshikitchen
#祖庵豆腐 #鸡茸豆腐 #尚食厨房
braised tofu with mushroom
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
香甜软糯的京味小吃【驴打滚】红豆、糯米、黄豆粉，巧扮驴儿土中滚
驴打滚，老北京小吃，还有一个名字叫做“豆面糕”，在中国北方几乎家喻户晓，和烧饼油条炸糕齐名。香甜软糯满嘴唇黄豆面的感觉，是儿时最温馨的记忆。
自制红豆沙：
1. 红豆泡一夜后倒掉泡豆子的水，倒入略多于红豆的清水，高压锅煮30分钟
2. 把煮好的红豆和剩下的水放进搅拌机里打成泥，如果太干，可以加入少许食用油
3. 将红豆泥和冰糖（红糖或白糖也可以）倒入不粘锅里，中火不断翻炒
4. 炒制过程中分三次倒入食用油
5. 红豆泥炒炒至干亮润滑既成
自制黄豆粉：
1. 黄豆洗净晒干
2. 入烤箱，350华氏度烤20分钟左右
3. 放入料理机打碎
4. 将豆粉倒入网筛中过滤，粗的颗粒再入料理机搅拌，直至豆粉细腻
5. 密封储存备用
老北京传统小吃系列
漂亮喜庆又好吃【开口笑】老北京传统小吃系列之一
https://youtu.be/d5lCTfBgVRo
老北京小吃【芝麻烧饼】老北京传统小吃系列之二
https://youtu.be/9s2vr5AI6qg
香甜软糯的【驴打滚】老北京传统小吃系列之三
https://youtu.be/d5lCTfBgVRo
美食记忆 芝麻酱【糖火烧】老北京传统小吃系列之四
https://youtu.be/SnESE364h0I
经典点心【沙琪玛】老北京传统小吃系列之五
https://youtu.be/dV6phomugvA
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
最近发现了一个清代叫做雪印轩主的写的《燕京小食杂咏》，其中就有对驴打滚的描述：“红糖水馅巧安排，黄面成团豆里埋。何事群呼‘驴打滚’，称名未免近诙谐。”还说：“黄豆粘米，蒸熟，裹以红糖水馅，滚于炒豆面中，置盘上售之，取名‘驴打滚’真不可思议之称也。”
不过驴打滚应该不只是老北京小吃，天津和东北地区也很普遍。 有人说是满人带来的小吃，也有人考证，早在2000多年前的东汉时就有了。据说发明驴打滚的是光武帝刘秀麾下名将马武，至于他是否受毛驴在地上打滚浑身沾满黄土的启发，创制出黄粘米裹炒黄豆粉的“驴打滚”已无从考证，也不可信。
过去都是在小吃店去买，从没印象自己能在家里做，其实做起来并不难：
糯米粉300克，凉水450克，这种比例搭配，成品非常软糯。
1比1 的比例，做好马上吃，口感筋道、干爽，但隔夜吃容易干硬。
我切了28个，小点儿差不多30个。
糯米粉和豆沙的比例3:2比较合适。
糯米粉和黄豆粉的比例也是3:2。
大概用了不到200克红豆做了500克左右豆沙。
打黄豆用的Blender：https://amzn.to/2XH3fkM
非转基因黄豆 (Non-GMO Soybeans): https://amzn.to/31BZ7VA
推荐好物
https://www.amazon.com/shop/shangshikitchen
信不信由你，我的另一个频道是跑步健身：
尚跑圈： https://www.youtube.com/channe....l/UCEhQiFbjACY3ydyP2
#北京美食 #驴打滚 #凉糕
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
#尚食厨房 #shangshikitchen #costco
Use Costco Extra Firm Tofu to easily make braised dried tofu
我用Costco的老豆腐炒、炖都不好吃，后来发现这样做还不错，而且香干自己做又健康又划算。
烤箱版香干视频：https://youtu.be/IWcWurGCuIw
My favorites: https://www.amazon.com/shop/shangshikitchen
Subscribe to my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
If you like this video, please like, share, and subscribe to my channel
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
#尚食厨房
相信很多人都有一个蛋糕情节，小时候吃的那个蛋糕总是最好吃，我就想再次呈现那时蛋糕的形状和色、香、味。（三无产品：无水、无酵母粉、无泡打粉）
Ingredients:
1 cup 低筋面粉（120g cake flour）
1/2 cup 细砂白糖（100g granulated white sugar 1）
1/4 tsp 盐（1 gram Salt）
1/4 cup 奶 (60 ml/grams) milk
1/4 cup 蔬菜油 (60 ml/grams vegetable, or corn, canola, safflower oil)
4 个大号鸡蛋黄 (large egg yolks (60 grams), at room temperature)
4 个大号鸡蛋白large egg whites (120 grams), at room temperature
1/4 tsp 柠檬汁 (1 gram) Lemon juice
1 tbsp 细砂白糖（12.5 g granulated white sugar 2 ）
打蛋清用的KitchenAid Mixer：https://amzn.to/3ktm7xq
手持搅拌器 (Hand Mixer): https://amzn.to/3ahLUUA
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
是一道既简单易学又味道新颖的美食，比炸鸡腿省事好吃。
鸡腿 5pc (900g)
腌料：
蒜 Garlic 8 瓣儿 cloves
食盐 Salt 1 tbsp
西芹碎 Parsley flakes 1 tbsp
牛至 (披萨草) Oregano 2 tbsp
烟熏辣椒粉 Smoked paprika 1 tbsp
胡椒粉 Pepper 0.5 tsp
柠檬皮 Lemon zest 适量
橄榄油 Olive oil 100ml
柠檬汁 Lemon juice 适量
紫甘蓝叶，葱，姜
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Pinch Bowls: https://amzn.to/3rSSvNG
我的常用好物：https://www.amazon.com/shop/shangshikitchen
#instant pot #电饭煲鸡腿 #快手餐
生酮食谱 壓力鍋 电子压力锅 快手菜 高压锅
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
#尚食厨房 #shangshikitchen 年夜饭上一道黄焖鸡吧！肉嫩菜香汤浓，盖上米饭那别提多香了！
My favorites: https://www.amazon.com/shop/shangshikitchen
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Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
如果肉吃腻了滷一锅香香大白菜再好不过了，材料简单味道却不一般。
视频中介绍了炒鸡蛋蓬松的好方法，炸鸡蛋时油温不需要冒烟，中等热就可以，可以先下点蛋液试试
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这道菜要的就是海鲜干香的味道和粉丝Q弹的效果
虾的清理参见：https://youtu.be/5diAgejVINk
#鲜贝 #鮮蝦粉絲煲 #鲜虾粉丝煲 #粉絲蝦煲 #粤菜 #冬粉料理 #粉絲料理 #尚食厨房
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Pinch Bowls: https://amzn.to/3rSSvNG
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
豆浆面条、豆乳凉面
XUEHUAPIAOPIAO BEIFENGXIAOXIAO
特别定制视频：雪花飘飘，北风潇潇
因为版权的问题，里面我唱的《一剪梅》的声音被我拿掉了。
用料：
豆浆 (黄豆和水1:10)；鸡蛋；西红柿；黄瓜；罗勒；熟芝麻；盐；味醂
非转基因黄豆 (Non-GMO Soybeans): https://amzn.to/31BZ7VA
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Popovers可以作为早餐也可以作为饭前开胃小点心。食谱非常简单，只需您家中肯定有的几种配料（鸡蛋、牛奶、面粉、黄油、盐）即可，看着很大，实际上用的面粉和黄油非常少。最好从烤箱中取出后趁热食用，你可以搭配黄油、果酱、花生酱等一起食用。
视频中用的是Muffin pan, 也有专门烤Popovers的烤盘: https://amzn.to/3sXuUKQ
我的常用好物：https://www.amazon.com/shop/shangshikitchen
泡泡面包 鸡蛋泡泡芙 空心松饼 約克郡布甸 約克夏布丁 #尚食厨房
#popovers #muffinpanpopovers #简单食谱
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
牛肉馅饼 Beef pies
做馅饼比较关键的是和面，面水配比，水的温度都比较重要，这是我次次成功的配方。
The key to this recipe is in the ratio of flour and water as well as the temperature of the water! This recipe will help you succeed every time.
You can use beef, pork or chicken for the ground meat, and you can also adjust the seasonings yourself
过去我做馅饼，总是先包成一个包子，然后褶儿朝下压扁，美中不足的是中间总有个面疙瘩，自从学会了另外一种方法，我叫它折叠法，就再也不用过去的方法了。看下面的馅饼，皮薄得像纸一样，而且非常均匀，烙熟以后口感极佳，软中带脆，绝对不会有嚼面疙瘩的感觉。
牛肉可用其他肉代替（猪肉、鸡肉），调料根据自己的口味调节。
#尚食厨房 #shangshikitchen
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这种面包充滿泡泡，制作过程很有成就感。可以作为主食，外表微微的有点酥脆，内部非常的宣软，整体蓬松而有弹性，味道也是出奇的好吃。这种面包由于多孔，非常暄软，把它丢到浓汤里一起吃，效果非常好。橄榄油是关键，其它调味配料可以自由发挥。
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Pinch Bowls: https://amzn.to/3rSSvNG
我的常用好物：https://www.amazon.com/shop/shangshikitchen
#shangshikitchen #尚食厨房 #面包
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
五花肉这么做比红烧更好吃
传统美食南瓜粉蒸肉，感觉复杂，其实并不难，只要您耐心跟着视频做，一定能成功。自制米粉味道更香，吃着也放心，清香软糯，孩子最爱吃。
粉蒸肉本是江西菜，如今已红遍南北，飘香海外，或甜或辣，配南瓜或配红薯土豆，各具特色。唯有不变的是糯米的油润酥爽和猪肉的软嫩清香。而肉食的最高境界应该不是软嫩而是清香。
#粉蒸肉 #米粉肉 #尚食厨房
主料：一磅五花肉(454g)；1杯糯米(200g)；半个贝贝南瓜
辅料：一勺花椒，2个八角，2块桂皮，一勺郫县豆瓣酱；一小勺盐，一小勺糖，半勺五香粉，1大勺鸡精，1大勺香叶，一小勺花椒粉，一勺甜面酱，一勺料酒，一勺酱油，一勺老抽，两勺香油，少许葱花。
一道最像年夜饭的温馨晚餐。
Ingredients:
1 lb pork belly
1 cup of sticky rice
1/2 Japanese pumpkin
1 tbsp peppercorn
2 stars anise
Cinnamon
1 tbsp spicy bean sauce
1 tsp salt
1 tsp sugar
1/2 tbsp five-spice powder
1 tbsp chicken bouillon powder
1 tbsp bay leaves
1 tsp Sichuan pepper
1 tbsp sweet bean paste
1 tbsp cooking wine
1 tbsp soy sauce
1 tbsp dark soy sauce
2 tbsp sesame oil
Scallions how to cook pork belly 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Please turn on the CC and choose English or Chinese subtitles, thanks for watching!
早餐时与粥是绝配。
白菜被称为百菜之王，营养丰富，做法很多，糖醋白菜有热炒版的，我们做的是凉拌白菜，甜酸口。
淋热香油的目的是把姜丝和辣椒烫出味道，借着热气再焖一下白菜。生白菜味道一般，而似熟非熟，似生非生，正是这道菜有别于生拌和热炒的独到之处。
#凉拌菜 #开胃菜 #小菜 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
年底将近，圣诞节的气氛越来越浓，我推荐的这款酥脆又具有不同香料混合滋味的荷兰传统年度饼干，充满了圣诞节的味道。配红茶、咖啡、冰激淋都很棒！若小时候吃到，会上瘾喜欢一辈子，太独特了！
#杏仁饼干 #香料饼干 #甜点
225g flour 中筋面粉
1/2 tbsp baking powder 泡打粉
1/4 tsp salt 盐
1/4 tsp white pepper 白胡椒粉
1/4 tbsp cinnamon 桂皮粉
1/4 tsp cloves 丁香粉
1/4 tsp nutmeg 肉豆蔻粉
1/4 tsp aniseed 八角子
1/2 cup butter 黄油
1/2 cup brown sugar 红糖
2 tbsp brandy or rum 白兰地 或 朗姆酒
1/4 tsp ginger 鲜姜末
1/2 tsp coriander 香菜碎
sliced almonds 杏仁
1 egg white 鸡蛋清
Background Music
It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/r....oyalty-free/index.ht
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2KymEAk
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
夏日天气炎热，当你为胃口不好伤脑筋时，何不试试这道番茄炒牛肉，省时省力，材料简单，做法更简易。这道菜绝对是一个美味下饭菜和米饭或面条拌在一起太香了！
我的常用好物：https://www.amazon.com/shop/shangshikitchen
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
用料简单 呈菜漂亮 最适合节日家宴
生姜、料酒、酱油、蚝油都是特别有个性的调料，放与不放，对菜的味道影响很大，对于虾这样的食材，要想吃到纯正的鲜味，有时少放一些调料反而会更好。所以这道菜我就是用了少之又少的调料，而且操作简单，成菜漂亮，做好端上桌，外人一定会以为你是烹饪高手呢。
有头大虾 16只
蒜 100g
盐 1tsp (6g)
糖 1/4tsp (1g)
油适量
葱花、黄红椒少许
#蒜蓉开边虾 #蒜蓉蒸虾 #蒜蓉粉丝开边虾 #蒜蓉蒸蝦
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
#节日菜谱 #年菜 #年夜饭 #除夕餐桌 #年味 #新年菜
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
难做的牛肉：上肩肉、臀肉，后腿肉（a chuck roast，a rump roast，a round roast） 最好的办法就是低温或中等温度慢烤。
牛上肩肉 2磅 Chuck roast 2 lb
配料：
土豆1磅
胡萝卜1/2磅
白萝卜 1/2磅
腌料：
盐 2茶匙 Salt 2tsp
胡椒粉 1茶匙 Pepper 1tsp
烟熏辣椒粉 半汤匙 Paprika 1/2 tbsp
面粉适量
制作浓汤：
玉米油1汤匙
蒜瓣3个
洋葱一个
胡萝卜半根
芹菜一根
香叶一片
料酒1汤匙
水1杯
香菜装饰
铸铁锅：https://amzn.to/2IDVgA0
#铸铁锅牛肉 #potroast #鑄鐵鍋料理 #pot roast #炖牛肉 #烤牛肉
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Please turn on the CC and choose English or Chinese subtitles, thanks for watching!
Rice noodles; Singapore noodles; 星洲炒米
星洲炒米粉在粤菜馆和茶餐厅里是最受欢迎的一道菜，有异国风味又物美价廉。按我这个方法做一次炒米粉，您肯定不会失望
新加坡曾经被称为星加坡，新加坡也就得了星洲的名号，正如美国加州牛肉面不在美国，新加坡也不是星洲炒米粉的发源地，在香港、马来西亚和海外的粤菜馆和茶餐厅倒是很常见。香港和马来西亚的星洲炒米是有区别的，香港风味必加咖哩，马来西亚人则喜欢用番茄酱和辣椒酱来代替。
这道菜更像是炒杂碎 (Chop Suey)，多种料理争奇斗艳，五味杂陈，但又有咖喱统领其中，虽然听起来是炒米粉，似乎只是填饱肚子的货色，一旦上得餐桌，却能色压群芳，香诱食客。学会这道菜，在家里也能品尝到专业餐厅的味道。
主要原料有：米粉、鸡蛋、鲜虾、猪肉（叉烧肉）、青椒、红椒、豆芽、洋葱、胡萝卜、半个青柠檬、咖喱粉、姜黄粉、韭菜（韭黄）和葱。
姜黄粉 (Turmeric Powder): https://amzn.to/2ENtzCU
singapore noodles recipe
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
#尚食厨房 #shagnshikitchen
这款健康小点心口感非常酥软，核桃、大枣是绝配，再加上椰子油，味道好极了！
低筋面150克
椰子油70克
核桃60克
红枣30克
糖30克
盐1/4 tsp
soda 1/8 tsp
baking powder 1/8 tsp
鸡蛋一个
350°F (180°C) 烤15分钟
#点心 #零食 #茶点
有朋友问和面的盆是那里买的， 我买的比较早，现在已经找不到了，我找到一个类似的和面木盆：https://amzn.to/2G5crZY
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这款全麦全素面包美味健康又快手，少油，少盐，少糖，可以说适合大多数人，而且制作方法极其简单易学，作为主食面包就再好不过了
This whole-wheat vegan bread has less oil, less salt, and less sugar. It can be said to be suitable for most people, and the production method is extremely simple and easy to learn. It is perfect as an everyday bread.
300g (2 cups) Whole wheat flour 全麦面粉
200g (200 ml) Warm water 温水
5g (2 tsp) Active dry yeast 酵母粉
20g (1.5 tbsp) Cooking oil 油
10g (3/4 tbsp) Sugar 糖
A pinch of salt 盐
全麦面粉 Whole wheat flour: https://amzn.to/3O2Et6l
面包机 Cuisinart Bread Maker: https://amzn.to/39li6Kq
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
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#shangshikitchen #尚食厨房
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases.
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，便宜食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipes, cheap recipes, quick recipes, creative recipes, healthy recipes, practical recipes, recipes in 10 minutes, quick recipes
这是我常吃的营养早餐，用鸡蛋、牛油果、菠菜 (用其它绿叶菜也可以) 和小西红柿 (葡萄番茄) 做成，不加面粉不加糖，低卡路里，健身党必备。它非常软嫩可口，营养又好吃，老少皆宜。
#健康早餐 #快手早餐 #尚食厨房 #酪梨料理 #gluten free #素食早餐 #Eggs Avocado Breakfast Muffins
我的常用好物：https://www.amazon.com/shop/shangshikitchen
牛油果吃法 牛油果早餐
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
豆腐脑（豆花）嫩滑味美，卤料飘香四溢，自己做，太简单啦！
前期的准备工作是提前半天泡黄豆、香菇、木耳和黄花
豆腐脑配比：干黄豆一百克，水九百毫升，葡萄糖酸内脂三克
卤料：少许油，葱花和姜末、香菇、黄花、木耳、一茶匙盐、一汤匙酱油、一茶匙老抽、一勺固体鸡汤、少许香油、少许醋、水淀粉适量
葡萄糖酸内脂 (Glucono Delta Lactone): https://amzn.to/2XLgLDN
打黄豆的Blender：https://amzn.to/3fHdQ5a
非转基因黄豆 (Non-GMO Soybeans): https://amzn.to/31BZ7VA
滤布：https://amzn.to/2Fum97S
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这道菜的主角是腐竹，我用的配料挺多，您可以根据自己的喜欢加减。如何让腐竹松软入味是炒好这道菜的关键。
用料：腐竹；莴笋；木耳；青椒；西红柿；蒜苗；鸡蛋
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
用鸡胸肉和青菜，低脂有营养，不用和面，简单易做｜独家配方肉菜团子。如果你要想做减脂餐这可是很好的选择。比包包子饺子容易多了，对不爱吃面的朋友来说这是一个绝佳的做法。
If you want to make a low-fat meal, this is a good choice, using chicken breast and greens, it's healthy and nutritious, simple and easy to make. Much easier than making steamed buns and dumplings, this is an excellent recipe for those who don't like carbohydrates.
Ingredients:
500g Chicken breast 鸡胸肉
150g Amaranth 苋菜（可用其它绿叶菜代替）
450g Spinach 菠菜（可用其它绿叶菜代替）
1/4 tsp Ground five spice 五香粉
1/8 tsp White pepper 白胡椒粉
1/2 tbsp Oyster sauce 蚝油
1/2 tbsp Cooking wine 料酒
1 tsp Sesame oil 香油
1 tsp Salt 盐
1 Egg 鸡蛋
Corn flour 玉米粉
自制五香粉 Homemade Five Spice Powder：https://youtu.be/A9R_1AkNL3I
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#shangshikitchen #尚食厨房
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases.
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，便宜食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
Background Music:
Enchanted Journey by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
这款茄子饼是独具特色的低碳健康美食，可以加入您的瘦身菜单。
豆腐 1 块
茄子 半个
鸡蛋 3 个
胡萝卜 半根
面粉 1/2 杯 （约75克）
香菇 4 朵
鲜柠檬汁 适量
盐 1 茶匙 + 1/4 茶匙（腌茄子）
葱花儿适量
还可以加自己喜欢的青菜
想吃荤的可以加点儿火腿丁
压碎豆腐的工具Masher：https://amzn.to/2Vwiqvm
#省时懒人餐 #茄子饼 #蔬菜蛋饼 #摊饼
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这一锅的配菜很丰富：鱿鱼、虾、午餐肉、莲藕、山药、芋头、莴笋、白菜和木耳，你可根据自己的喜好自由发挥。
This dry pot is vibrant: squid, shrimp, luncheon meat, lotus root, yam, taro, lettuce, cabbage, and fungus, you can play as you like.
Ma La Xiang Guo (麻辣香锅) can be directly translated as “numbing spicy fragrant pot” and it’s often called spicy numbing stir fry pot or mala dry pot in the US
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
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I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#尚食厨房 #shangshikitchen
老北京系列美食 Beijing Snack Series:
https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
烤箱菜谱 Oven Recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cebm
尚食私房菜 Shangshi Kitchen:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
中式面点 Chinese Pastry:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
早餐 Breakfast:
https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
老北京传统早餐烧饼
芝麻烧饼; 花生酱烧饼; 面食; Shaobin; Sesame cake
如何做花生酱芝麻烧饼
烧饼做起来虽然有点复杂，但做好后会有一种成就感，全家都会喜欢。
越是纯的芝麻酱越是口感偏苦，很多芝麻酱是靠加花生酱或面粉来中和苦涩的味道。花生酱则没有这个缺点。在美国，花生酱比芝麻酱更普遍，有些人从来没吃过芝麻酱，但商店里却不乏花生酱。花生酱对于美国人来说，就像辣椒酱对于中国人的地位，除了对花生过敏的人，可以说几乎每家都会有花生酱。花生酱已经不是配料的概念了，很多美国人就是拿它当零食来吃。面包、三明治、色拉都可以放，实在啥都没有，直接拿勺儿擓着吃也不新鲜。有个中餐馆老板自创了一个北京鸭色拉，使用烤鸭的脆皮和鸭肉配生菜，研制的Sauce就是以花生酱为主，二十多刀一份，特别好卖。相信用花生酱做烧饼比用芝麻酱更容易被美国人接受。
用料：
1/4 tsp Sugar 糖
1/2 tbsp Active Dry Yeast 酵母粉
3 cup All-purpose flour 普通面粉
1 cup Water 水
300g Peanut butter 花生酱（我感觉花生酱烧饼没有芝麻酱微微的苦味，味道更好）
1 tbsp 椒盐
1/2 tsp Thirteen-spices 十三香：https://amzn.to/2DRNH6N
1/2 tbsp Soy sause 酱油
1/2 tbsp Sesame oil 香油
Appropriate amount of sesame 适量芝麻
烧饼怎么翻译成英文呢：
Shaobin 等烧饼名气足够大的时候可以
Sesame cake 老美只对Cake有感性认识，起码能知道是个饼
Crispy Sesame Bread 啥馅儿的
Chinese Style Baked Roll 明明是饼，咋能叫卷儿
Chinese flatbread 这和烙饼咋区分呢
Chinese sesame flatbread 理解成带芝麻的烙饼也可以呀
看中餐馆的菜谱，也许Baked layered flatbread with sesame on top更容易让老美明白一些，但太长了。
信不信由你，我的另一个频道是跑步健身：
尚跑圈： https://www.youtube.com/channe....l/UCEhQiFbjACY3ydyP2
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
全家都爱的零食，口感特别酥脆，有浓郁的芝麻和焦糖的香味，搭配冰淇淋或咖啡都很完美。
过年小零食
Makes about 72 pcs：
120g All-purpose flour 中筋面粉
6 Egg whites 鸡蛋清
300g Sugar 糖
90g Brown butter 褐化黄油
420g Sesame seeds 生芝麻
Makes about 24 pcs：
40g All-purpose flour 中筋面粉
2 Egg whites 鸡蛋清
120g Sugar 糖
30g Brown butter 褐化黄油
140g Sesame seeds 生芝麻
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Please turn on the CC to choose English or Chinese subtitles, thanks for watching!
这道减脂餐对于即要减轻体重，又要保持肌肉力量的健身爱好者更有意义。
减重和减肥不是一个概念，保持肌肉，减少脂肪才是正确的减肥之路。
Ingredients:
6 Chicken Legs
Ginger
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp oyster sauce
1/2 tsp salt
black paper
Lemon juice
Music: Green Leaves From https://audionautix.com 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Fluffy Vegan Loaf for your sandwiches or toast｜No Butter, No Milk, Eggless Bread Recipe/Vegan baking
#尚食厨房 #shangshikitchen
Perfect homemade vegan loaf bread for your sandwiches or toast
This is the most basic all-purpose Loaf recipe, on which you can make many adjustments, such as adding more sugar; using milk instead of water; using butter instead of regular oil...
300g (2 cups) bread flour
200g (3/4 cup) warm water
4g (1 tsp) Active dry yeast
15g ( 1tbsp) Vegetable oil
10g (3/4 tbsp) Sugar
A pinch of salt
Egg wash (or Honey water)
Preheat oven to 350°F (180°C), bake on lower-middle rack
for 40-45 minutes
烤箱预热350°F (180°C)，放中下层烤40-45分钟
My favorites: https://www.amazon.com/shop/shangshikitchen
Subscribe to my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
If you like this video, please like, share, and subscribe to my channel
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
-----------------------------------
Music:
Eastern Thought by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
-------------------------------------
Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这锅美味简单又鲜美！
Add this pot of deliciousness! Simple and tasty!
Ingredients:
6 Oysters 生蚝
80g Vermicelli 粉丝
20g Ginger 姜
8 Pearl Onions 珍珠洋葱
A head of Garlic 一头蒜
2 Fresh Thai Chilis 小米辣
1.5 tbsp Soy Sauce 生抽
0.5 tsp Sugar 糖
1 tbsp Oyster Sauce 蚝油
1 tbsp Cooking Wine 料酒
Garlic Sprout 蒜苗
Green Onion 葱
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#shangshikitchen #尚食厨房
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
background music:
Consort for Brass - Classical Rousing by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
#尚食厨房 #shangshikitchen
很多人会觉得把牛肉炒得软嫩可口并不容易，其实如果掌握了四个要点就不用再担心了。
Many people think that it is not easy to fry beef tender and delicious. In fact, if you master the four key points, you don't have to worry anymore.
Ingredients:
350g Beef 牛肉 (Costco pre sliced ribeye SHABU SHABAU)
1/2 Onion 洋葱
1 Egg white 蛋清
1 Banana pepper 香蕉辣椒
Ginger 姜
Green onion 葱
Cilantro 香菜
Cooking wine 料酒
Soy sauce 酱油
Black pepper 黑胡椒粉
Salt 盐
Cornstarch 淀粉
Oil 油
My favorites: https://www.amazon.com/shop/shangshikitchen
Subscribe to my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
If you like this video, please like, share, and subscribe to my channel
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
白菜的谐音是百财，肉的谐音是有，华人喜欢有百财这样的美意，过年了，有百财进屋，有百财满钵，多美呀。
猪肉馅 400g
盐 0.5tsp、姜末 4g、花椒粉 1g、料酒 0.5tbsp、酱油 2tbsp、葱花 6g、胡萝卜丁 25g、马蹄丁 20g、香油 1tsp
白菜叶 十二片
#猪肉白菜卷 #白菜肉卷 #白菜酿肉 #年夜饭
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Pinch Bowls: https://amzn.to/3rSSvNG
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
美食里如只是果腹，就少了韵味和热情！虽然我这小老虎造型馒头做得不完美，但我很享受制作的过程，也很高兴给家人和朋友带来了惊喜。
主体颜色是用胡萝卜汁，深色是巧克力粉。
My favorites: https://www.amazon.com/shop/shangshikitchen
Subscribe to my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
If you like this video, please like, share, and subscribe to my channel
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
营养搭配均衡，好吃，好看，家里有剩米饭一定要试试！
The nutrition is balanced, delicious and beautiful. If you have leftover rice at home, you must try it!
tips 提示:
鸡蛋分两次放
全程小火
料不能放得太多
Ingredients:
Cooked rice 米饭
4 Eggs 鸡蛋
Corn kernel 玉米粒
Ham 火腿肉
Carrot 胡萝卜
Cucumber 黄瓜
Green onion 葱
Garlic 蒜
Black sesame 黑芝麻
Rice Seasoning 日式拌饭料 https://amzn.to/3qJ3Zns
Salt 盐
我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen
***************************
I would be very glad If you subscribe and share my channel: https://www.youtube.com/channe....l/UCfeyXE_GpytPjdPe_
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#尚食厨房 #shangshikitchen
老北京系列美食 Beijing Snack Series:
https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
烤箱菜谱 Oven Recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cebm
尚食私房菜 Shangshi Kitchen:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
中式面点 Chinese Pastry:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles:
https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
早餐 Breakfast:
https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes:
https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱
recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes
牛肉包子不塌陷不回缩和如何调出鲜嫩多汁的馅儿是关键
How to make steamed bun (Baozi)
蒸包子; 包包子; 调包子馅; 和面; 大包子; baozi
用料：
和面：
中筋面粉450克 (3cups)；水250克（30度左右）、酵母粉6克、糖1/2茶匙
馅：
牛肉馅500克；两根胡萝卜；1个洋葱；10克姜；一茶匙食盐；一汤匙香油；一汤匙蔬菜油；2汤匙料酒；2汤匙生抽；适量葱花儿；花椒大料水适量
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
包子面：https://amzn.to/3jLZy5X
我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2KymEAk
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Spatula Set: https://amzn.to/3lVPp7q
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
清香软糯咸甜鲜嫩，即营养又美味，好吃到爆！
这道菜集中了肉粽子，珍珠丸子和炖排骨的所有优点，糯米饱蘸了粽叶的清香，大枣（红枣）的甘甜和排骨的美味，粒粒油亮鼓胀。排骨包裹在糯米中，鲜嫩异常。营养和美味兼备。
放红枣儿垫竹叶恰恰是包粽子的绝招儿，借鉴到蒸排骨上，味道更加神奇。有人会放蔓越莓干儿（Cranberries），杏干儿（Apricots），也是独具匠心，酸甜的效果定会让你食欲大开。不放这些配料也是可以的，但放了才有特色，才会有独特的口味。至于笼屉的打底，除了可以放各种蔬菜以外，用荷叶，芦苇叶，柳树叶，榆树叶，桑叶（喂蚕宝宝的）都可以，也许就成了一盘令人惊喜的创新菜。一道菜的创新往往就在这些巧妙闪光的细微之处。
最有滋味的晚餐。
Ingredients:
2磅排骨 2 lb pork ribs
2杯糯米 2 cups of sticky rice
适量大枣 some Jujubes
1汤匙姜末
1茶匙盐 1 tsp salt
1汤匙料酒 1 tbsp cooking wine
1汤匙酱油 1 tbsp soy sauce
1汤匙老抽 1 tbsp dark soy sauce
2汤匙蚝油 2 tbsp oyster sauce
#糯米排骨 #蒸排骨 #尚食厨房
节日菜谱 年菜 年夜饭 年夜饭硬菜 感恩节
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
这是我平时最喜欢做的一款豆腐，很家常够美味。由于慢炖再加上完美的包芡，豆腐的每一个角落都充满了鲜美的味道，连汤带豆腐盖在米饭上那味道绝了！
Ingredients 食材：
Soft Tofu 滑豆腐
Seasonings 调料：
Green Onion 葱
Ginger 姜
Soy Sauce 酱油
Pixian Bean Paste 郫县豆瓣酱
Salt 盐
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
我介绍的这种做盐水鸭的方法步骤非常简单，是从一个朋友那里得来的，每次我们聚会的时候只要这个朋友带来盐水鸭，肯定会被一抢而空，大家一致赞不绝口，特别好吃！
盐水鸭以南京盐水鸭最为有名，要想做出正宗盐水鸭，你首先要有老卤汤，除了餐馆和经常做的吃货，谁家会预备这个呀。做新卤汤味道就不正宗了，而且操作起来也比较麻烦。我做菜的风格多数都是删繁就简，能省事就不费事，得来的这个做盐水鸭的做法正合我意，稍作改进，不但省事，而且也很好吃。
鸭子 Duck 5.5LB (Costco)
大料 Star anise 2
花椒 Sichuan pepper 20g (1/4 cup)
海盐 Sea salt 70g (1/3cup)
姜 Ginger
我的常用好物：https://www.amazon.com/shop/shangshikitchen
#尚食厨房 #家庭版盐水鸭 #盐水鸭 #咸水鸭 #Costco鸭子 #howtocookduck #Costco #淮扬菜 #美食教程
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Background music:
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200076
Artist: http://incompetech.com/
质量上乘的牛肉，随便一做就好吃，但多筋又纤维粗壮的牛肉，要想做得软嫩可口就不容易了，即便用高压锅炖上一个小时，牛肉可能还是又干又柴，比如牛的上肩胛肉，筋多，肉质硬，如果做牛排，牙口不好简直没法吃，炖得时间长也不行，虽然软，但口感干柴，令人扫兴。
20多年前上烹饪课的时候，就这个问题课下我请教了一位授课的特级厨师，他当时教了我这个炖牛肉的方法，十分巧妙，既锁住了牛肉内部的水分，又先腌入味儿，最后能够达到外香里嫩的效果。这样炖出的牛肉虽然看起来外表还是硬朗的形状，但外表口感是油炸后的微微香糜，咬到内心又异常温柔，坚韧的筋膜早已化为无形。所以我说不是外焦里嫩而是外香里嫩。
用料：
牛肉 2.5磅
半杯酱油
适量八角、花椒、姜、蒜和葱
两汤匙料酒
一汤匙老抽
半汤匙糖
一茶匙盐
适量土豆和胡萝卜
油温是315华氏度（157摄氏度）
温度计：https://amzn.to/2PNeymX
#红烧牛肉 #土豆牛肉 #土豆炖牛肉 #牛肉炖土豆 #土豆烧牛肉
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
黑芝麻椒盐牛舌饼，比酥皮月饼更健康
这是我总结很多方子，最后根据自己的实验得出的配比。花椒粉和糖、盐的比例是关键，都能吃出味道又都不太突出最好。
很多方子都是用猪油，经常有网友留言问能不能用黄油代替。我用猪油做过，说实话，嘴刁的人马上就能吃出来，略感美中不足。我用黄油一试，味道相当好，再也没有那种猪油的味道，放凉了也很好吃。
老北京牛舌饼应该是白中略带金黄，是不刷蛋液的，但拍出的视觉效果差一些，我也就不强求跟随传统，正好剩了蛋黄，刷上更美观。
#黑芝麻酥皮点心 #稻香村 #北京小吃 #北京美食
我的常用好物：https://www.amazon.com/shop/shangshikitchen
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
糖火烧趁热吃没有密封放凉再吃好，密封储存闷透闷软，也就是常说的回软，做月饼时回软就是必不可少的过程，回软后的糖火烧绵软甘甜，满口留香。
用料：
面粉 3杯 (Cup)
水 250毫升 (ml)
红糖 1杯 (Cup)
芝麻酱是面粉的一半
小苏打 1/2茶匙 (tsp)
香油少许
#麻酱糖烧饼
视频中在大理石台面上操作是错误的，请勿模仿。朋友看了视频后告诉我的，我查了一下：大理石做橱柜台面会渗油，大理石是属于云石，材质密度很松，而且容易断裂。 最好是采用人造石英石或者是花岗岩台面均可。 所有石材不管是天然的还是人造的都会渗油，关键是使用过程中注意不要把油、酱油或者其它有色调料污染台面，比如垫几个垫子，若不小心污染了台面马上用抹布擦干净了，若污染时间长了就擦不干净了。 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
