Presenting you a delightful and easy to make Chicken Roti Wrap which is here to tempt you with every bite. This homemade Roti wrap in combination with tangy mayo sauce and delicious chicken chunks is a complete treat on its own. Try out this Chicken Roti Wrap at your home and share your feedback with us.

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Roti Wrap/ Roti Sandwich
Ingredients for Roti Dough Preparation:
Flour (Maida) 2 cups
Salt 1/2 tsp
Oil 1 tbsp
Water as required
Ingredients for Chicken Marination:
Chicken Boneless 1/2 kg
Salt to taste
Garlic paste 1 tsp
Coriander powder 1/2 tbsp
Cumin powder 1/2 tbsp
Red chili powder 1/2 tbsp
Black pepper powder 1/2 tsp
Tomato ketchup 2 tbsp
Oregano 1 tsp
Red chili flakes 1/2 tbsp
Oil 1 tbsp
Ingredients for Spicy Mayo Sauce:
Mayo 1 cup
Chili sauce 2 tbsp
Green chilies (chopped) 1/2 tsp
Garlic powder 1/2 tsp
Cream 1/2 cup
Black pepper powder 1/2 tsp
Red chili powder 1/2 tsp
Salt to taste
Ingredients for Assembling:
Oil (for cooking) 2 tbsp
Oil (for greasing) as required
Spicy mayo sauce as required
Cooked chicken as required
Cheese slices as required
Tomatoes (sliced) as required
Lettuce leaves as required

Directions for Roti Preparation:
In a bowl add flour, salt, oil and water and kneed it properly until your dough is soft and ready. Keep it aside and let rest for 5 minutes.
Now, make the small balls and with the help of rolling pin, roll down into chapati form and then cook it on tawa until 80% done and take it off.
Directions for Chicken Preparation:
Now in a bowl add boneless chicken, salt, garlic paste, coriander powder, cumin powder, red chili powder, black pepper powder, tomato ketchup, oregano, and red chili flakes. Marinate the chicken for about 10-15 mins.
Add oil in pan and cook the marinated chicken for about 8-1o mins or until water dries out. Remove it from flame and keep it aside.
Directions for Spicy Mayo Sauce Preparation:
In a bowl, add mayo, chili sauce, green chilies, garlic powder, cream, red chili powder and salt. Mix well and your sauce is ready.

Directions for Assembling:
Now take chapati and equally place cheese, lettuce leaves, tomatoes, chicken pieces and sauce into four portions of each side of chapati. Then flip each side on the other until its properly fold.
Then grill each side for 1 minute or make it in sandwich maker.
Your Roti wrap is ready to serve.
Preparation time: 10-15 mins
Cooking time: 25-30 mins
Serving: 3-4