SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/ByronTalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
My Grill: http://amzn.to/1K84ttK
Sheet Tray: http://amzn.to/1MaTcZT
Wood Grilling Planks: http://amzn.to/1CHBL07
Boos Cutting Board: http://amzn.to/1gCsNHu

INGREDIENTS:
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp cayenne pepper
1 tbsp spanish paprika
1 tbsp celery salt
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp onion powder
1 tbsp ground cumin
1/4 cup brown sugar
4-6 baby back pork ribs
1 cup bbq sauce
3-4 cups water