Today, we're making sandwich size baguettes for a Bahn mi video I'm making in a couple days, but whatever you do with them, these will make some of the best sandwiches of your life. The baguette recipe is basically identical to my focaccia bread recipe with some minor changes to the shaping and baking process.

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► Baguette Recipe: https://www.ethanchlebowski.co....m/cooking-techniques
► Scale for baking: https://amzn.to/3fDlHlD

Music provided by Epidemic Sound: http://share.epidemicsound.com/33cnNZ (Free 30 day trial, affiliate link)
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► CHEAP, but useful Kitchen Gear
- Whetstone for sharpening: https://amzn.to/31MlFDf
- Scale: https://amzn.to/2SMht25
- 8-inch Chef's knife: https://amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
- Cast iron: https://amzn.to/2tu4Bmo
- Baking Sheet: https://amzn.to/3aE9dq3
- Wire Rack: https://amzn.to/2YeC9lM
- Saucepan: https://amzn.to/2SbVU9X
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lav mic
Edited in: Premiere Pro #Baguette

Sources / Inspiration:
- The Professional Chef by the CIA
- https://www.youtube.com/watch?v=Dz9r3vNRxPA
- https://www.kingarthurflour.co....m/blog/2017/02/28/st

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