Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru. Al Toke Pez serves high-quality ingredients at affordable prices in an unpretentious spot where diners can eat-in at the bar or take their food to-go.

Along with ceviche, they offer classic Peruvian and Nikkei dishes like arroz con mariscos (fried rice with seafood), fried fish, and leche de tigre. Thomas goes to the fish market every morning to source fresh ingredients with a focus on sustainable buying practices.

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