Alam mo bang ang mamahaling cheese na ito ay kayang kaya mo palang gawin sa bahay mo?
I want to share with all of you my 2 methods on how to make Homemade Cream cheese. This is very easy to make and more affordable than buying expensive cream cheese from supermarkets. Tara na sa masayang pagluluto!!!
**Please see the complete list of ingredients at the end of the video or from the list below.

(NOTE: This recipe vid is just 14 minutes and the rest of the vid are just shoutouts!)
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INGREDIENTS:
FOR POWDERED MILK METHOD:
4 cups of Water
12 Tbsps FULL CREAM Powdered Milk
(depends on the milk brand, refer to the instruction
at the back of packaging)
3 Tbsps Vinegar
1/2 tsp Salt, or it depends on your taste

FOR FRESH MILK METHOD:
1 Liter FULL CREAM Fresh Milk
3 - 4 Tbsps Fresh Lemon Juice
1/2 tsp Salt, or it depends on your taste

YOU WILL ALSO NEED THESE TOOLS:
Cheesecloth (or any cotton cloth)
Food processor or Blender
Colander or Strainer

Thank you guys and God bless!!!

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#KusinerongArkitekto #HomemadeCreamCheese #CreamCheese