10 Views· 04 August 2022
TAKOYAKI|Japanese Street Food | Recipe
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A Japanese mom is cooking with baby.
TAKOYAKI/Octopus ball
【Ingredients】
Flour - 100g
Dashi powder - 1tsp
Water - 400ml
Eggs - 2
Sugar - 2tbsp
Ketchup - 2tbsp
Worcestershire - 1tbsp
Soy sauce - 1tbsp
Octopus, Potato chips, Scallion, Red pickled ginger, AONORI seaweed
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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