Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the softest, fluffy and easiest Mexican doughnuts! Now let me tell you, these doughnuts right here bring soooo many childhood memories! When we wanted something sweet, my mom would make a big batch of these doughnuts and we were just the happiest kids in the block, growing up we didn’t know about Dunkin’ or Krispy Kreme but we knew these were the BEST doughnuts ever and till this day I still believe it. 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/
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blender- Vitamix A3500

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Tip ‼️⚠️ make sure all your ingredients are at room temperature, as for the milk, I pull it out straight from my fridge and microwave it for 40 secs make sure it’s WARM (100-110f)


I M P O R T A N T ⚠️
Do not pack your measuring cup with flour, you will get more flour than needed!!! Also the tool I got off Amazon was not it! I rather use a cup and a piping tip to create the hole, the tool didn’t cut the center. As for the left over dough, roll it, then divide into 4 pieces form them into a small ball as you are making flour tortillas then roll them and make a hole in the center( we don’t waste no dough)

You can use whatever yeast you have in hand but my preference, saf-instant just makes the dough more softer and fluffier

Cinnamon, I prefer to pulverize a couple cinnamon sticks not only does it make your whole house smell like Christmas but it also gives the doughnuts that little kick, makes them more delicious

ingredients: makes 18 doughnuts
4 cups all purpose flour I use King Arthur
3/4 cup milk
1/2 cup sugar
1-2 tsp cinnamon(grind it yourself in molcajete or blender, it’s just better!!!)
1/4 tsp salt
3 eggs at room temp
2 1/2 tsp yeast
1/3 (6tbsp) unsalted butter at room temp
2 tsp vanilla extract
Coating: 1 cup sugar mix with 2 tbsp cinnamon
Oil, enough to cover half the doughnut
1 serving of love 💕

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Recipes in Spanish : https://youtube.com/channel/UC....4vjz1GYILd9iO8lZc8iR

#doughnuts #easyrecipes #pandulce