I'm currently moving across country! Here is a full whetstone sharpening session with a chef's knife. No cuts or heavy editing on this one, just me, the whetstone, knife, and a camera. Let me know if you have questions below!

► Support on Patreon: https://www.patreon.com/EthanC
► Whetstone's I use: https://amzn.to/2MAEel1
► Knife used in this video: https://amzn.to/2AJzlnk
► Cheap knife great for practicing: https://amzn.to/3e1q4VT

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► Connect with me on social:
- Instagram: https://www.instagram.com/echleb/
- TikTok: https://www.tiktok.com/@ethanchlebowski
- Twitter: https://twitter.com/EthanChleb
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► CHEAP, but useful Kitchen Gear
- Budget Whetstone for sharpening: https://amzn.to/31MlFDf
- Scale: https://amzn.to/2SMht25
- 8-inch Chef's knife: https://amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
- Cast iron: https://amzn.to/2tu4Bmo
- Baking Sheet: https://amzn.to/3aE9dq3
- Wire Rack: https://amzn.to/2YeC9lM
- Saucepan: https://amzn.to/2SbVU9X
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lav mic
Edited in: Premiere Pro #Whetstone

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Testing knife on a grape: (0:00)
Dulling knife: (0:47)
Whetstones I'm using: (1:37)
Edge leading vs Edge Trailing: (2:30)
Magic Marker Trick: (4:05)
First Pass on 1000 grit: (5:25)
How to feel for a burr: (10:22)
Stropping on 1000 grit: (15:00)
Testing Sharpness after 1000 grit: (17:00)
Moving to 5000 grit stone: (19:20)
Testing Sharpness after 5000 grit: (27:01)
Grape slicing test: (27:55)