这一锅的配菜很丰富：鱿鱼、虾、午餐肉、莲藕、山药、芋头、莴笋、白菜和木耳，你可根据自己的喜好自由发挥。
This dry pot is vibrant: squid, shrimp, luncheon meat, lotus root, yam, taro, lettuce, cabbage, and fungus, you can play as you like.
Ma La Xiang Guo (麻辣香锅) can be directly translated as “numbing spicy fragrant pot” and it’s often called spicy numbing stir fry pot or mala dry pot in the US

我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen

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