🤤 RECIPE: https://www.nyonyacooking.com/....recipes/ayam-goreng-
Literally translated from Malay, ayam goreng berempah means ‘spiced fried chicken’. Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs.

Every country has its own style of fried chicken. Malaysian's version is referred to as ‘ayam goreng berempah’. This fried chicken goes well with nasi lemak but tastes just as good as it is. Besides the crispiness and extremely tender meat, it also has lots of crunchy crumbs that makes this Malay-style fried chicken so special. I often request the stall owner to scoop more crumbs onto my plate because they taste amazingly great with steamed white rice. These crumbs are actually the marinade which is a mix of local spices such as turmeric, lemon grass, cumin and more. The addition of curry leaves when frying the chicken meat makes it even more fragrant.

A classic dish like fried chicken seems simple to prepare. However, you'll need a few tricks up your sleeve to get the best results. Of course, I am specifically referring to ayam goreng berempah because of the very addictive crumbs which are quite delicate and need some attention.

### Which part of the chicken to use?
### How long should I marinate chicken?
### Is double-frying required?
### Prepare crunchy and fragrant crumbs
### Freeze marinated chicken
### Can I bake "ayam goreng berempah"

Get all the answers to your questions here: https://www.nyonyacooking.com/....recipes/ayam-goreng-

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