【小穎美食】五花肉不要紅燒了，加2個鹹蛋，比紅燒肉還香，一次幾斤不夠吃！ - Vidude

3 Views· 22 September 2022

【小穎美食】五花肉不要紅燒了，加2個鹹蛋，比紅燒肉還香，一次幾斤不夠吃！

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Cooking & Foodie

#小穎美食#Xiaoying Cuisine
今天給大家分享的是五花肉的新做法，需要準備：五花肉、豆腐、小蔥、生薑、冰糖、香葉、八角、桂皮、鹹鴨蛋、生抽、老抽、蠔油、料酒、食鹽、食用油、香菜。這道鹹蛋燜五花肉，做法簡單，並且這樣做出的五花肉肥而不膩，瘦而不柴，還有淡淡的鹹鴨蛋香味，入口即化，鮮香美味，開胃又下飯。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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