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26 Viewsยท 22 December 2023

๐Ÿ™ The Ultimate Guide to Zongzi / Joong (ๅ’ธ่‚‰็ฒฝ), Toisanese Style

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EleanorAtc
Subscribers

Watch Mommy and Daddy Lau teach us how to make zongzi / joong, also known as sticky rice dumplings or Chinese tamales.

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๐Ÿ‘ฉโ€๐Ÿณ JOIN THE CANTO COOKING CLUB ๐Ÿ‘ฉโ€๐Ÿณ
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3ldhTPk

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๐Ÿด RECIPE + INGREDIENTS๐Ÿด

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/bamboo-sticky-rice

๐Ÿ™ SUPPORT OUR CHANNEL ๐Ÿ™
If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโ€™d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

๐Ÿ‘‹ CONNECT WITH US ๐Ÿ‘‹

http://www.instagram.com/madewithlau
http://www.pinterest.com/madewithlau

-๐Ÿณ COOKWARE WE USE/LOVE ๐Ÿณ

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

๐Ÿ”ช KNIVES WE USE/LOVE ๐Ÿ”ช
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

๐Ÿ‘จ๐Ÿณ KITCHEN ACCESSORIES WE USE/LOVE ๐Ÿ‘จ๐Ÿณ
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

๐Ÿœ DAD'S SPECIAL INGREDIENTS ๐Ÿœ

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

๐ŸŽฅ MY CAMERA GEAR! ๐ŸŽฅ
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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โฒ CHAPTERS โฒ

00:00 - Intro
01:40 - Key Ingredients
02:03 - On Sticky Rice
02:22 - On Mung Beans
03:03 - Process Overview
04:00 - Prepare pork belly
05:04 - Prepare bamboo leaves
08:31 - Prepare fillings
08:52 - Wash & soak
10:03 - Chop
11:29 - Flavor rice, mung beans
11:55 - Assemble the zongzi
12:58 - Fold bamboo leaves
13:47 - Add filling
14:51 - Add 3rd bamboo leaf, enclose
15:33 - Tie zongzi
17:46 - Boil for 3 hours
19:26 - Meal Time!
20:05 - Grandma used to make 100 at a time
20:58 - Red bean dumplings
21:41 - Do bamboo leaves have flavor?
22:02 - Lo mai gai vs zong zi?
25:00 - Using long grass to tie joong
26:43 - The morbid but endearing origin story of zongzi
28:13 - Ending on a personal note

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๐Ÿ’› OUR FAMILY ๐Ÿ’›

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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๐ŸŽต OTHER CREDITS ๐ŸŽต

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/

Chinese Subtitles by Wynee Pan - https://www.instagram.com/gotchacafenyc

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