Sunshine and good times call for outdoor, open-fire cooking. Chef Gavin Pinto joins us for some backyard tips and tricks to help your next meal taste even better than you expected.

Read more tips from Chef Gavin here!
https://news.certifiedangusbee....f.com/now-youre-cook

Start with one of these recipes and adjust according to your family’s tastes.

Grilled Ribeye with Charred Scallion Sauce
https://www.certifiedangusbeef.....com/recipes/reciped

Perfect Backyard Porterhouse Steak Meal
https://www.certifiedangusbeef.....com/recipes/reciped

Cowboy Ribeyes with Steamed Guinness French Onion Green Beans
https://www.certifiedangusbeef.....com/recipes/reciped

Fajita Quesadilla
https://www.certifiedangusbeef.....com/recipes/reciped

~~ If it's not CERTIFIED, it's not the best. ~~

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