Almazan Kitchen® Knife from the video: https://bit.ly/3Fz3jrv
Check out the full recipe: https://almazankitchen.com/spicy-lamb-goulash/

Here’s an idea for a snug autumn meal, lamb goulash. We love to serve it with wide homemade pasta because it’s ideal for a collection of rich goulash juices and flavors. If you want to make the lamb goulash the old school way, no need to add potatoes. But if you love your veggies, feel free to add anything you want: potatoes, peppers, carrots… Don't be stingy with paprika. Great with beer, home-brew preferably.

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