鲜肉粽子 vs 豆沙粽子 | Fresh Meat Zongzi vs Red Bean Paste Zongzi - Vidude

0 Views· 16 August 2022

鲜肉粽子 vs 豆沙粽子 | Fresh Meat Zongzi vs Red Bean Paste Zongzi

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Cooking & Foodie

又是一年端午节！今年做了两种粽子，鲜肉粽子和豆沙粽子。
通常南方人喜欢吃甜的，北方人喜欢吃咸的，但在包粽子这方面，恰好相反，南方通常包的是咸棕，而北方通常包的是甜棕。咸棕咸香甜棕甜糯，不妨都试试吧。

食材：
• 糯米1000克
• 红豆200克
• 梅头肉300克
• 咸蛋黄12个
• 豆沙馅200克
• 粽叶
• 生抽
• 老抽
• 蚝油
• 料酒
• 蒜粉
• 五香粉
• 红糖
• 植物油

音乐：
宏村

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