I love all katsu sandos but I’ve never been to Japan, so I wanted to try some other famous sandwiches from there and the range is wild! Learn how to make homemade Japanese Milk Bread, and then a delicious Pork Katsu Sando, Tamago (egg) Sando or the sweet Fruit Sando.

You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

RECIPES:
Milk bread: https://www.andy-cooks.com/blo....gs/recipes/japanese-
Katsu pork sando: https://www.andy-cooks.com/blo....gs/recipes/katsu-por
Tamago sando: https://www.andy-cooks.com/blo....gs/recipes/tamago-eg
Fruit sando: https://www.andy-cooks.com/blo....gs/recipes/fruit-san

Bread tin size is 4x4.5x7.9 inches/10.2x11.5x20 cm

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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins