Today I'm going to introduce you to the kimchi pork ribs (deungalbi-kimchijjim: 등갈비김치찜) that I make in the winter when my well fermented winter kimchi is abundant in the fridge!
Full recipe: https://www.maangchi.com/recip....e/deungalbi-kimchijj

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Maangchi's Big Book of Korean Cooking:
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