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Japan Behind the Counter at a local Japanese restaurant in Tokyo called Bulldog with the most popular menu item, Menchi Katsu which is Japanese breaded and deep-fried ground meat patty but they also serve many other fried items. This is not a Japan Day in the Life the video, but it captures what happens behind the scenes of a local japanese restaurant setting up in the morning and getting ready for lunch. This Tokyo Restaurant, Bulldog, is a traditional Japanese Western influenced style restaurant that usually has customer lines almost longer than its history. Just a 3 minutes walk away from Oimachi Station, this shop was opened post war in 1949 in what was considered a black market area but evolved over time and now situated in this historic hidden backstreet alleyway known as Higashi Koji Shotengai amongst other bars and restaurants with a similar history. The owner. Suzuki san or as everyone refers to him Sensei which means Teacher in English is a second generation shop owner as it was passed down from his father. This is a half a day in his life a Japanese restaurant owner.

Bulldog - https://goo.gl/maps/zm2G3s2i6RE7WYCe6

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