Strawberries are in the season, you can see lots of them in grocery stores with good deal. I made Basque cheesecake, paired it with mousse using homemade strawberry reduction. It tastes heaven. The jelly layers make the Strawberry Mousse Burnt Cheesecake so refreshing in the hot weather.
This is a combination between burnt cheesecake and strawberry. Thus, I don't burnt the top layer of the Basque cheesecake too brown so it wouldn't overpower the whole cake, the overall flavor will be more balanced.

草莓当季，超市卖的草莓很新鲜，价钱也很便宜。我做了简单的巴克斯乳酪蛋糕，再用自己煮的草莓酱做慕斯，味道很融合。上层的草莓果冻让蛋糕整体多了一份清爽，吃起来一点都不腻！
这是巴克斯蛋糕和草莓组合的一款蛋糕，不想乳酪上层的焦香抢味，所以只烤到稍微上色，这样整体的味道会比较平衡哦！

Ingredients for Burnt Cheesecake:
1）cream cheese - 250g
2）sugar - 60g
3）eggs - 2
4）whipping cream - 150g
5）cake flour - 5g

Ingredients for Strawberry Jam:
1）strawberries - 300g
2）sugar - 100g
3）mizuame - 1tbsp
4）lemon juice - 15ml

Ingredients for Strawberry Mousse:
1）whipping cream - 180g
2）strawberry jam - 120g
3）gelatin powder - 8g

Ingredients for Strawberry Jelly:
1）strawberry jam - 150g
2）water - 30g
3）gelatin powder - 5g

Ingredients for clear jelly:
1）water - 120g
2）sugar - 25g
3）lemon juice - 6g
4）gelatin powder - 5g
5）water - 25g
6）strawberries

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Adjustable Mousse Ring 慕斯圈: https://amzn.to/3o318Eq
6“cake pan 蛋糕模：https://amzn.to/3ProFut
teflon sheet 耐高温油布：https://amzn.to/3cfPnYQ
hand mixer 电动打蛋器：https://amzn.to/3ASmmMX

巴克斯蛋糕材料：
1）奶油奶酪 - 250g
2）白糖 - 60g
3）蛋 - 2
4）鲜奶油 - 150g
5）低筋面粉 - 5g

草莓酱材料：
1）草莓 - 300g
2）白糖 - 100g
3）水麦芽 - 1tbsp
4）柠檬汁 - 15ml

草莓慕斯材料：
1）鲜奶油 - 180g
2）草莓酱 - 120g
3）吉利丁粉 - 8g

草莓果冻材料：
1）草莓酱 - 150g
2）水 - 30g
3）吉利丁粉 - 5g

透明果冻材料：
1）水 - 120g
2）白糖 - 25g
3）柠檬汁 - 6g
4）吉利丁粉 - 5g
5）水 - 25g
6）草莓

#草莓蛋糕 #strawberrycake #草莓慕斯 #strawberrymousse