1915 Squash Muffins Recipe - Old Cook Book Show
The recipe today comes from a church based community cookbook published in Toronto Canada in 1915. Community cookbooks give us a great insight into culinary history and the community cookbook recipe glen cooks today is no different.

Squash Muffins Recipe:
Two well beaten eggs, one cup cooked and strained squash, one cup milk, a little salt, two cups flour, two teaspoons baking powder, one tablespoon melted butte; after all the ingredients are mixed together, add melted butter last. Bake thirty minutes in a slow oven, having oven very hot when first put in.


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