The best recipe ever to prepare meat with potatoes in the oven - a new recipe!

Ingredients:
pork meat - 1 kg (2.2 lb)
potatoes - 450 g (15.9 oz)

for the filling:
tomatoes - 80 g (2.82 oz)
onion - 120 g (4.23 oz)
pressed cheese - 200 g (7 oz)
mushrooms - 120 g (4.23 oz)

for the sauce:
garlic powder - 8 g (0.29 oz)
herbs of Provence - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
mustard - 20 g (0.7 oz)
mayonnaise - 20 g (0.7 oz)
oil - 120 ml (0.7 fl oz)
Tray size 35 X 35 cm (14 x 14 in)
IN THE OVEN 180 °C (356 °F)/40 minutes



Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/