When Egg Whites Meet Peanuts | Extremely Easy And Best-Ever Peanut Crunch |花生脆饼香脆可口无油低糖配方

Cooking & Foodie

Best-ever peanut crunch. It's easy to make, no added oil and incredibly yummy. You just can't get enough of it!! By the way, it's best way to get rid of your extra egg whites too.

香香脆脆的花生脆饼。味道出乎意料的好。口感类似花生脆糖，但无油，甜度适中，做法非常简单，也是快速消耗剩余蛋白的好方子。

Ingredients:
1）Peanuts – 180g
2）Egg Whites – 2 (~65g)
3）Sugar – 60g
4）Cake flour – 20g

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材料：
1）花生 – 180g
2）蛋白 – 2 (~65g)
3）白糖 – 60g
4）低筋面粉 – 20g

#花生脆饼 #花生饼 #peanutcrunch #peanutbrittle

When Egg Whites Meet Peanuts | Extremely Easy And Best-Ever Peanut Crunch |花生脆饼香脆可口无油低糖配方

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When Egg Whites Meet Peanuts | Extremely Easy And Best-Ever Peanut Crunch |花生脆饼 香脆可口 无油低糖配方

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When Egg Whites Meet Peanuts | Extremely Easy And Best-Ever Peanut Crunch |花生脆饼香脆可口无油低糖配方