Night + Market chef Kris Yenbamroong’s famous pad Thai uses only ingredients you’d find at pretty much any grocery store—not because it’s easier, but because that's just how his grandma does it. It’s so good and simple (the cook time is ... 3 minutes), nothing will stop you from having it for dinner tonight. GET THIS RECIPE ►► https://f52.co/2u3Lujm

INGREDIENTS
4 ounces dried rice stick noodles (1/8 to 1/3 inch wide)
2 tablespoons sugar
2 tablespoons fish sauce
2 tablespoons distilled white vinegar
3 tablespoons vegetable oil
1/4 pound chicken thighs, cut into bite-size slices (or extra-firm or pressed tofu or large peeled shrimp)
1 egg
1 cup bean sprouts
2 green onions, cut thinly on an angle into 2-inch-long slices
2 tablespoons crushed roasted peanuts
1 teaspoon roasted chile powder
1 lime wedge

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.