I made a pastry called Tropezienne from Southern France.
It’s a sandwich using Brioche which is bread made with butter tastes with custard cream and whipped cream.

■9 brioche 8cm
250gall propose flour 2 cups
40g sugar 0.2cups
4g salt 1/2tsp
8g fresh yeast 1 tbsp
*(or 4g dry yeast 1 tsp)
150g eggs *3 eggs
110g unsalted butter 0.5cups
1 egg yolk
10g water 2tsp
Pearl sugar
■Cream
2g gelatin 1tsp
10g water 2tsp
2 egg yolks
20g sugar 5tsp
15g flour 1.5tbsp
150g milk 0.6cups
10g butter 2tsp
Vanilla extract
200g whipping cream 0.9cups
50 g mascarpone 0.2cups
*(If you use 250g of whipping cream (38% or more), you don't need the mascarpone.)
30 g powdered sugar 0.2cups
■Syrup
100g water　0.4cups
50g sugar 0.2cups
Orange flower water


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