This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly: http://bit.ly/TheBotanistGinDrizly

This week on Basics, we take a look at cooking up the perfect lamb chop. To top that lamb chop we're making a delicious mint chimichurri, which will go very well with a classic martini.

Recipe: https://basicswithbabish.co/ba....sicsepisodes/lamb-ch

Music by Chillhop: http://chillhop.com/listen
Blue Wednesday - "'Apple Pies and Butterflies"
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My playlist of preferred cooking tunes, Bangers with Babish!
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