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🍀 Tomato Kimchi
Ingredients
5 cloves garlic, chopped
1 oz ginger, chopped
1/2 onion, sliced
Handful chive, cut into 1” long*
4 plant-based fish sauce or Yondu
4 tbsp gochugaru, Korean red pepper flakes
1 tbsp raw sugar
2 tbsp maesilaek, Korean green plum extract*
5 to 6 large size firm tomatoes
1 tsp sesame seeds




















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